ORANGE-PECAN COFFEE CAKE
Brunch for a crowd? Bake a fresh orange and sour cream coffee cake with a delicious glaze and streusel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, beat 1 cup granulated sugar and 1 cup butter with electric mixer on medium speed, or with spoon, until light and fluffy. Add orange peel, vanilla and eggs; beat well.
- On low speed, add flour alternately with sour cream, beginning and ending with flour, and beating well after each addition. Spread batter in pan.
- In medium bowl, mix 1/2 cup granulated sugar and 2 tablespoons flour. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter in pan.
- Bake 35 to 40 minutes or until cake begins to pull away from sides of pan. Cool in pan on cooling rack 10 minutes.
- Meanwhile, in small bowl, mix powdered sugar and orange juice until smooth. Drizzle glaze over warm cake. Serve warm or cool.
Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g
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Kevin Sago
[email protected]I would not recommend this recipe to anyone.
Onyuthi Boaz
[email protected]This recipe was a disaster! The cake didn't rise and the glaze was too runny.
Willie Willie
[email protected]This cake was not what I expected. It was very dense and not very flavorful.
Sawkat Alam
[email protected]The cake was a bit dry, but the orange glaze helped to make it more moist. I would recommend using a different recipe next time.
Jaden godo
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
William Ligbutu
[email protected]I'm not a huge fan of orange flavored desserts, but this cake was really good. The orange flavor was subtle and not overpowering.
KJ TheeKidGamer
[email protected]This cake was a hit! Everyone loved the orange flavor and the pecans added a nice crunch.
Justine Jantjies
[email protected]This coffee cake was easy to make and turned out great! The orange flavor was subtle but present, and the pecans added a nice crunch.
Musa Miruka
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this recipe again.
Badminton Adventure
[email protected]This cake was delicious! The orange flavor was perfect, and the pecans added a nice crunch. I would definitely make this cake again.
Haider Sajjad
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The orange flavor is subtle but present, and the pecans add a nice crunch. It's the perfect cake to serve with a cup of coffee or tea.
Michelle Weafer
[email protected]This orange pecan coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this recipe again.