ORANGE-PECAN COFFEE CAKE
Brunch for a crowd? Bake a fresh orange and sour cream coffee cake with a delicious glaze and streusel topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, beat 1 cup granulated sugar and 1 cup butter with electric mixer on medium speed, or with spoon, until light and fluffy. Add orange peel, vanilla and eggs; beat well.
- On low speed, add flour alternately with sour cream, beginning and ending with flour, and beating well after each addition. Spread batter in pan.
- In medium bowl, mix 1/2 cup granulated sugar and 2 tablespoons flour. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter in pan.
- Bake 35 to 40 minutes or until cake begins to pull away from sides of pan. Cool in pan on cooling rack 10 minutes.
- Meanwhile, in small bowl, mix powdered sugar and orange juice until smooth. Drizzle glaze over warm cake. Serve warm or cool.
Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g
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Robi
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with a delicious orange flavor. The pecans add a nice crunch.
Sadze Daniel
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
James Hubbard
[email protected]This coffee cake is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Rally Valley
[email protected]This is the best coffee cake recipe I've ever tried. It's moist, flavorful, and the glaze is to die for. I'll definitely be making this again and again.
John Hampton
[email protected]I love the orange flavor in this coffee cake. It's so refreshing and pairs perfectly with the pecans.
Bhakkar King01
[email protected]This coffee cake is so easy to make, even for a beginner baker like me. It's a great recipe for a quick and easy breakfast or snack.
Firikot Abdisa
[email protected]I added a teaspoon of cinnamon to the batter and it gave the coffee cake a really nice flavor.
Daniel Branda
[email protected]I didn't have any pecans on hand, so I used walnuts instead. It turned out great!
Valerie Perkins
[email protected]The cake was a little dry, but the glaze helped to make it more moist. Overall, it was a good recipe.
Ayesha Shah
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Dawit Wdeneh
[email protected]I've made this coffee cake several times and it's always a success. It's moist, flavorful, and the glaze is the perfect finishing touch.
Marta Degu
[email protected]This is my go-to coffee cake recipe. It's always a hit with my friends and family.
Xyshsj
[email protected]I made this coffee cake for a bake sale and it sold out in minutes! Everyone loved it.
Zakir Shah
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the combination of orange and pecan flavors.
Nicole Alfred
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the glaze was delicious. My family loved it!
Khudiyat 786
[email protected]This orange pecan coffee cake was a hit at my brunch party! The citrus flavor was bright and refreshing, and the pecans added a nice crunch. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making this