ORANGE PECAN PIE
Had this over the holidays and forgot how much I love this good tasting pie.
Provided by Nancy Allen
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel, and vanilla; beat until well blended. Stir in pecans.
- 2. Pour into unbaked pie shell. Bake 30 to 45 minutes or until filling sets. Cool on wire rack. Garnish as desired. Serve with whipped cream, if desired. Makes 8 servings.
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John Selby
[email protected]Yum!
Sanel Roux
[email protected]5 stars!
Mou Roy
[email protected]This pie is perfect for any occasion.
Castor Hernandez
[email protected]I added a little bit of cinnamon to the filling for extra flavor.
NH Abir Jawad
[email protected]This recipe is a great way to use up leftover oranges.
annika c
[email protected]I used a store-bought pie crust to save time, and it worked out well.
Richard Heimann
[email protected]The orange flavor in this pie is subtle, but it really comes through and complements the pecans nicely.
Ovayo Sikelela
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
robert olivares
[email protected]This pie is so good, I could eat it every day.
Md Rased
[email protected]Easy to follow recipe!
mdzillur rahaman
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and the crust was flaky and buttery.
Hana Samy
[email protected]This orange pecan pie was a hit at my holiday party! The combination of orange and pecans was unique and delicious.