A colorful, festive salmon dish makes an impressive addition to your holiday table-and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place a 28x18-in. piece of heavy-duty foil in a 15x10x1-in. baking pan. Place onion slices in a single layer on foil. Top with salmon; sprinkle with salt. Arrange orange slices over top. Sprinkle with pomegranate seeds; drizzle with oil. Top with a second piece of foil. Bring edges of foil together on all sides and crimp to seal, forming a large packet., Bake until fish just begins to flake easily with a fork, 25-30 minutes. Be careful of escaping steam when opening packet. Remove to a serving platter; sprinkle with dill.
Nutrition Facts : Calories 307 calories, Fat 19g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 274mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Ariwonyang
ariwonyang.richard@yahoo.comI can't wait to try this recipe again.
Ottneul William
ottneul@yahoo.comThis recipe is a little pricey, but it's worth it for a special occasion.
Ijaz Khan
k-i@hotmail.frI'm not a big fan of fish, but I really enjoyed this recipe.
alex giougis
ag69@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make.
Oaklynn Smiles
s.o@yahoo.comI would recommend this recipe to anyone who loves salmon.
Revision Home Network
r_network@gmail.comI'm not sure what went wrong, but my salmon didn't turn out as good as I expected.
Maverica Andrews
mandrews54@gmail.comThis recipe is a little time-consuming, but it's worth it.
Hakim jan Hakim jan
j@gmail.comThe orange-pomegranate sauce is so versatile. I've used it on chicken and pork, too.
Ja'niya Brawley
brawley_j@hotmail.comThis is my new favorite way to cook salmon.
Zahir Hussain
hussain.z@gmail.comI love that this recipe is healthy and delicious.
Janibaba Shaikh
janibaba-shaikh95@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser.
Massum Vai
vai.massum69@gmail.comI would have liked the sauce to be a little thicker.
Gyamfua Sabina
s.gyamfua@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Soborna Akter
akter_soborna21@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind. The orange-pomegranate sauce is amazing.
zariyah pitt
zariyah_p29@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Obase Daniel
daniel16@yahoo.comI didn't have any pomegranate molasses, so I used orange marmalade instead. It turned out great!
Keira Brandt
keira.b@gmail.comThe sauce was a little too tart for my taste, but the salmon was cooked perfectly.
sseguya julius
s57@hotmail.comThis recipe was easy to follow and the salmon turned out beautifully. I will definitely be making this again.
Ayyaz Mobile shop
m12@hotmail.comI love the combination of orange and pomegranate in this dish. It's a refreshing and unique way to prepare salmon.
MD Hasib Hasib
hasib_m57@gmail.comThis orange pomegranate salmon recipe was a hit with my family! The salmon was cooked perfectly and the orange-pomegranate sauce was tangy and flavorful.