ORANGE POMEGRANATE SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange Pomegranate Salmon image

A colorful, festive salmon dish makes an impressive addition to your holiday table-and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

1 small red onion, thinly sliced
1 skinned salmon fillet (about 2 pounds)
1/2 teaspoon salt
1 medium navel orange, thinly sliced
1 cup pomegranate seeds
2 tablespoons extra virgin olive oil
1 tablespoon minced fresh dill

Steps:

  • Preheat oven to 375°. Place a 28x18-in. piece of heavy-duty foil in a 15x10x1-in. baking pan. Place onion slices in a single layer on foil. Top with salmon; sprinkle with salt. Arrange orange slices over top. Sprinkle with pomegranate seeds; drizzle with oil. Top with a second piece of foil. Bring edges of foil together on all sides and crimp to seal, forming a large packet., Bake until fish just begins to flake easily with a fork, 25-30 minutes. Be careful of escaping steam when opening packet. Remove to a serving platter; sprinkle with dill.

Nutrition Facts : Calories 307 calories, Fat 19g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 274mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

Richard Ariwonyang
[email protected]

I can't wait to try this recipe again.


Ottneul William
[email protected]

This recipe is a little pricey, but it's worth it for a special occasion.


Ijaz Khan
[email protected]

I'm not a big fan of fish, but I really enjoyed this recipe.


alex giougis
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make.


Oaklynn Smiles
[email protected]

I would recommend this recipe to anyone who loves salmon.


Revision Home Network
[email protected]

I'm not sure what went wrong, but my salmon didn't turn out as good as I expected.


Maverica Andrews
[email protected]

This recipe is a little time-consuming, but it's worth it.


Hakim jan Hakim jan
[email protected]

The orange-pomegranate sauce is so versatile. I've used it on chicken and pork, too.


Ja'niya Brawley
[email protected]

This is my new favorite way to cook salmon.


Zahir Hussain
[email protected]

I love that this recipe is healthy and delicious.


Janibaba Shaikh
[email protected]

This dish is so easy to make and it's always a crowd-pleaser.


Massum Vai
[email protected]

I would have liked the sauce to be a little thicker.


Gyamfua Sabina
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Soborna Akter
[email protected]

I'm not a big fan of salmon, but this recipe changed my mind. The orange-pomegranate sauce is amazing.


zariyah pitt
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious.


Obase Daniel
[email protected]

I didn't have any pomegranate molasses, so I used orange marmalade instead. It turned out great!


Keira Brandt
[email protected]

The sauce was a little too tart for my taste, but the salmon was cooked perfectly.


sseguya julius
[email protected]

This recipe was easy to follow and the salmon turned out beautifully. I will definitely be making this again.


Ayyaz Mobile shop
[email protected]

I love the combination of orange and pomegranate in this dish. It's a refreshing and unique way to prepare salmon.


MD Hasib Hasib
[email protected]

This orange pomegranate salmon recipe was a hit with my family! The salmon was cooked perfectly and the orange-pomegranate sauce was tangy and flavorful.