ORANGE POPPY SEED PANCAKES WITH ROSEMARY MAPLE SYRUP
Provided by Gabriella Vigoreaux
Categories Breakfast Brunch Fry Kid-Friendly Quick & Easy Orange Rosemary Poppy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 18 to 20 pancakes
Number Of Ingredients 16
Steps:
- For the rosemary syrup:
- In a small saucepan, combine maple syrup and rosemary. Bring to a boil, then reduce to a simmer, cover, and cook for 8 minutes. Remove saucepan from heat and keep covered until you're finished cooking the pancakes. When ready to serve, discard the rosemary and transfer rosemary syrup to a serving vessel.
- For the pancakes:
- In a large bowl, combine the flour, poppy seeds, sunflower seeds, baking powder, baking soda, and salt. In a separate medium bowl, whisk together buttermilk, eggs, melted butter, sugar, orange zest, and orange juice. Add the wet ingredients to the dry ingredients, and stir until just combined. (Do not overmix; the batter will be slightly lumpy.)
- Heat a large skillet or griddle to medium and brush it with a bit of butter. Using a 1/4-cup scoop, drop batter onto skillet to form pancakes. Cook until bubbles start to form on the surface, 1 to 2 minutes. Flip and cook until lightly browned on the bottom, about 30 seconds more. Repeat with the remaining batter, brushing pan with butter as needed.
- Serve pancakes topped with butter and drizzle with the rosemary syrup.
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Chiboy Max
[email protected]These pancakes were a bit dry, but they were still tasty. I think I'll try adding some more milk to the batter next time.
Mahfuz Howlada
[email protected]The pancakes were good, but the rosemary maple syrup was a bit too strong for my taste. I think I'll try using a different type of syrup next time.
Ntombokhanyo Xhatalaza
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
lolo bina
[email protected]These pancakes were easy to make and turned out great! I loved the orange and poppy seed flavor, and the rosemary maple syrup was delicious. I'll definitely be making these again.
M Firoz Khan
[email protected]I'm not a big fan of pancakes, but these were really good! The orange and poppy seed flavors were subtle but noticeable, and the rosemary maple syrup was a nice touch. I'll definitely be making these again.
ntombifuthi ntonga
[email protected]These pancakes were delicious! I loved the orange and poppy seed flavor, and the rosemary maple syrup was the perfect finishing touch. I'll definitely be making these again.
Fatima Medina
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I'll try using a smaller pan next time.
Aimee Mackie
[email protected]These pancakes were a bit dry, but they were still tasty. I think I'll try adding some more milk to the batter next time.
Umesh Shrestha
[email protected]The pancakes were good, but the rosemary maple syrup was a bit too strong for my taste. I think I'll try using a different type of syrup next time.
lyric shop
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Amar Asif
[email protected]I was a bit skeptical about the rosemary maple syrup, but it was actually really good! It added a unique flavor to the pancakes that I really enjoyed.
Andrew van Baarsen
[email protected]These pancakes were easy to make and turned out great! I loved the orange and poppy seed flavor, and the rosemary maple syrup was delicious. I'll definitely be making these again.
sohan tudu
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of sweetness. The rosemary maple syrup is the perfect finishing touch.
Kimbowa Peter
[email protected]I'm not usually a fan of pancakes, but these were amazing! The orange and poppy seed combination was unexpected but worked so well together. The rosemary maple syrup was also a nice touch.
Gamer carter
[email protected]These pancakes were a hit with my family! The orange and poppy seed flavors were perfectly balanced, and the rosemary maple syrup was a delightful addition. Will definitely be making these again.