ORANGE POUND CAKE
I won a Grand Champion Ribbon at the Austin County Fair in Texas with this recipe. I garnished with orange slices around bottom of cake and orange zest on top for the contest. This is a truly good cake.
Provided by Sharon Whitley
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Generously grease and flour Bundt pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350. Cake is done when toothpick inserted in center comes out clean. (So not test by touching with finger. Crust will be darker than regular layer cake.)
- 2. Cool in pan 25 minutes, then invert onto serving plate. Cool. Glaze when completely cool.
- 3. Glaze: Place 2/3 cup Duncan Hines Vanilla frosting into small saucepan. Heat over medium heat, stirring constantly. Add flavoring and orange zest. Stir until well mixed. Pour glaze over cooled cake.
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