This Jello dessert is one of my personal favorites, and always gets great reviews when anyone tries it. I actually prefer this over the Strawberry pretzel salad. The recipe is another from my Taste of Home - Aug/Sept 2007 magazine..been tested and approved by my friends and family. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
- 2. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
- 3. In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
- 4. Cut into squares. Garnish with additional whipped topping if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saad Maira
[email protected]This is the perfect salad for a summer picnic.
Michael Bolly
[email protected]This salad is a great way to get your daily dose of vitamin C.
balogun adewale
[email protected]I've made this salad with different types of fruit, and it's always good. I've used strawberries, blueberries, and even bananas.
Sara Saraayyub
[email protected]This salad is a great make-ahead dish. You can make it the day before, or even a few days before, and it will still be delicious.
Sheila Skipper
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
ilesanmi bunmi
[email protected]This salad is a great way to use up leftover oranges and pineapple. It's also a good way to get your kids to eat their fruit.
Bakojja Dennis
[email protected]I'm not usually a fan of fruit salads, but this one is really good. The oranges and pineapple are so refreshing, and the pretzels add a nice crunch.
Ram Krishna Tharu
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I always get rave reviews when I bring it.
Ch Rayyan
[email protected]I love the combination of flavors in this salad. The oranges and pineapple are so refreshing, and the pretzels add a nice crunch.
Tyrell Sanders
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and light, and it's always a hit at picnics and barbecues.
Sopon Rana
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Komal Qazi
[email protected]This salad was a huge hit at my last potluck! Everyone loved the combination of sweet and salty, and the presentation was really impressive.