ORANGE PUDDING CAKES WITH MARMALADE DRIZZLE
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Just measure the ingredients early in the day. As the roast rests, whip up the cakes; let them bake during dinner, and serve warm.
Provided by Ben S.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 8
Number Of Ingredients 10
Steps:
- Spray eight 6-ounce ovenproof custard cups (such as Pyrex) with vegetable cooking spray. Set them in two 9-inch round or square baking pans. Bring 1 1/2 quarts of water to boil in a tea kettle. Heat oven to 325 degrees.
- Whisk butter, 1/2 cup sugar and zest until smooth. Whisk in egg yolks, then flour, until smooth. Next whisk in 1/4 cup orange juice and 2 Tbs. lemon juice, then the milk, to form a thin batter.
- In a separate bowl, beat egg whites with a hand mixer until foamy. Gradually add remaining 1/4 cup sugar, until the whites are stiff enough to hold a peak. Gently fold the whites into the batter until just smooth.
- Pour batter into each custard cup. Place pans on oven rack, then carefully pour hot water into each pan, being sure to avoid getting any water on the cakes. Bake until tops are golden brown and spring back to the touch, about 25 to 35 minutes. Remove pans from oven; let custard cups stand in the water until just warm. Place a dessert plate over each custard cup; invert cake onto plate. Mix marmalade, liqueur and remaining 2 Tbs. lemon juice. Spoon sauce over cakes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 36.9 g, Cholesterol 103.1 mg, Fat 6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 3 g, Sodium 76.8 mg, Sugar 31.6 g
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Dinesh Raut
[email protected]I'm not sure what I did wrong, but my cakes turned out really dense. I think I might have overmixed the batter.
Ghaiyaz Ahmad
[email protected]These cakes are so easy to make and they're always a hit with my family and friends. I love that I can use different types of marmalade to change up the flavor.
Humaira Noor Elif
[email protected]I made these cakes for my grandma's birthday and she loved them! She said they were the best orange cakes she's ever had.
Ashley Erickson
[email protected]I'm not a huge fan of orange desserts, but these cakes were surprisingly good. The orange flavor was not too overpowering, and the cakes were moist and fluffy.
Md Mamun Hasan
[email protected]These cakes are the perfect way to use up leftover oranges. I always have a few oranges lying around, and now I know what to do with them!
Ch Younas
[email protected]I found that the cakes were a bit dry. I think I might try adding some extra orange juice to the batter next time.
BlakeNLaylas gaming channel
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Peter Oguama
[email protected]I love how easy these cakes were to make. I didn't have any marmalade on hand, so I used lemon curd instead. It turned out great!
Mavia Khan
[email protected]These cakes turned out really well! The orange flavor was subtle but present, and the marmalade drizzle was a nice touch. I would definitely make these again.
Chris Love
[email protected]I made these orange pudding cakes for a brunch party and they were a huge hit! Everyone loved the light and fluffy texture of the cakes and the zesty orange flavor. The marmalade drizzle was the perfect finishing touch, adding a touch of sweetness an
fami ali
[email protected]This orange pudding cake with marmalade drizzle is an absolute delight! The cake is moist and fluffy, with a perfectly balanced orange flavor that's not too overpowering. The marmalade drizzle adds a lovely tangy sweetness that complements the cake b