ORANGE PUMPKIN CAKE
A subtle orange flavor really brings out the pumpkin flavor in this elegant layered cake. Our holiday dinners aren't complete until pieces of this cake are passed around. -Jo Raines, Sandyville, West Virgina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and orange juice concentrate. Combine the flour, baking powder, cinnamon, baking soda, nutmeg and allspice; add to the creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat cream cheese until light and fluffy. Add confectioners' sugar and pie spice; beat until smooth. Fold in whipped topping and pumpkin., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with a fourth of the filling. Repeat layers three times. Sprinkle with pecans; drizzle with caramel topping. Store in the refrigerator.
Nutrition Facts : Calories 609 calories, Fat 26g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 248mg sodium, Carbohydrate 88g carbohydrate (58g sugars, Fiber 3g fiber), Protein 7g protein.
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Biranemeskel Mulugeta
[email protected]Meh.
Kenga Moiya
[email protected]This cake was a bit too dense for my taste.
Glenda Obiena
[email protected]Will definitely be making this again.
Nickie Mulungi
[email protected]Delicious! The perfect fall cake.
Mojar Tv
[email protected]Not a fan of pumpkin, but this cake was still delicious. The orange flavor really shines through.
Auvishek Sen
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend treat.
Jez Sykes
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I might try reducing the amount of sugar next time.
Marcus Brewer
[email protected]Followed the recipe exactly and the cake came out dense and dry. Not sure what went wrong.
Erica Cross
[email protected]This cake was a breeze to make and it turned out beautifully. The orange and pumpkin flavors complemented each other perfectly. Will definitely be making this again!
Queen Roblox
[email protected]Just made this cake and it turned out perfectly! It's so moist and flavorful, and the orange glaze is the perfect finishing touch. Highly recommend!
Abdullah Zia
[email protected]This cake was a hit at my Thanksgiving potluck! Everyone raved about the unique flavor and the moist texture. I'll definitely be making it again next year.
Manzar Khan
[email protected]I was a bit skeptical about the orange and pumpkin combo, but I was pleasantly surprised! The cake was incredibly moist and flavorful, and the orange glaze added a nice citrusy touch.
Rtyu Mia
[email protected]This Orange Pumpkin Cake was divine! The combination of orange and pumpkin flavors was perfectly balanced, and the texture was moist and fluffy. I'll definitely be making it again.