When pumpkin season rolls around, I like to find new ways to enjoy it in almost all my cooking. This creamy dessert feels so festive this time of year-;it gives you classic pumpkin pie flavor with just a kiss of orange. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, sprinkle gelatin over orange juice; let stand 1 minute. Add pumpkin, 1/2 cup sugar, milk, orange zest, salt, cinnamon, nutmeg and ginger. Heat over low heat, stirring until gelatin and sugar are completely dissolved., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; refrigerate 1 hour or until chilled., In a small heavy saucepan, combine egg whites and remaining sugar over low heat. With a portable mixer, beat on low speed over low heat until mixture reaches 160°, 12-15 minutes. Remove from heat. Add vanilla; beat on high until stiff peaks form. Fold into pumpkin mixture. Spoon into dessert dishes. Refrigerate, covered, 1 hour before serving. If desired, serve with whipped topping and cinnamon.
Nutrition Facts : Calories 204 calories, Fat 3g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
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Sarah Sullivan
[email protected]This recipe is a keeper!
Rehan Awan
[email protected]I would definitely make this dessert again.
Beatrice Fosuaa
[email protected]This dessert was a hit at my Thanksgiving dinner. Everyone loved it!
Amir Rauf
[email protected]I'm not usually a fan of pumpkin desserts, but this one was really good. The orange flavor really brightened up the pumpkin flavor.
Pawan Rai
[email protected]This dessert is delicious and easy to make. I would definitely recommend it to anyone looking for a tasty treat.
Dulal Ali
[email protected]This is a great recipe for a fall dessert. The orange and pumpkin flavors are perfect together.
Wasim Siddiq
[email protected]I love this dessert! It's so light and fluffy, and the orange and pumpkin flavors are amazing.
Hunter Olsen
[email protected]I've made this dessert several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Shariful Islam Munna
[email protected]This was my first time making a chiffon dessert and it turned out great! Thanks for the recipe.
Rijan Khadka
[email protected]I made this dessert for my family and they all loved it. It's a great recipe!
Kat Lyon
[email protected]This dessert is perfect for any occasion. It's light and fluffy, and the orange and pumpkin flavors are a perfect combination.
Syed ali raza Shamsi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fall dessert.
Sangam Timalsina
[email protected]This dessert was a hit at my Thanksgiving dinner. Everyone loved it!
Imam Mohsin
[email protected]I loved the combination of orange and pumpkin in this dessert. It was a unique and tasty treat.
Desiree TAMBOUR
[email protected]This was a delicious and festive dessert that was perfect for a fall gathering.
Ssali Shaban
[email protected]I'm not usually a fan of pumpkin desserts, but this one was really good. The orange flavor really brightened up the pumpkin flavor.
Kids Stuff
[email protected]The chiffon dessert recipe was well-written and easy to follow. I was able to make it without any problems.
Inam Wazir
[email protected]This dessert is light and fluffy, with a bright citrus flavor. The orange and pumpkin flavors blend perfectly together, and the whipped cream topping adds a touch of sweetness.