ORANGE-PUMPKIN MINI LOAVES WITH CINNAMON-ORANGE STREUSEL
If you love pumpkin you will love these mini loaves. This recipe combines the taste of pumpkin and orange with a wonderful cinnamon streusel. This bread tastes best when cooled and even better the day after it is made.
Provided by cindyk
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h45m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease five 3x5-inch mini loaf pans.
- Combine flour, dark brown sugar, butter, cinnamon, and orange zest in a medium bowl; squeeze together using your hands, turning the bowl as you squeeze, until all ingredients are combined and streusel gets crumbly. Chill in the refrigerator at least 30 minutes to overnight.
- Combine pumpkin, white sugar, dark brown sugar, butter, orange juice, and egg in a bowl. Add flour, baking powder, salt, and pumpkin pie spice; stir until incorporated. Divide batter evenly between the prepared pans, filling each about halfway full.
- Remove streusel from the refrigerator and lightly break up any large clumps. Press about a handful onto each bread loaf so that it will adhere while baking. Place loaves on a cookie sheet for easier transfer.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 36 to 38 minutes, turning the cookie sheet halfway through baking. Remove from the oven and let cool for 20 minutes before unmolding.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 46.4 g, Cholesterol 33.7 mg, Fat 9.7 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 226.7 mg, Sugar 30.2 g
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Ondrej Prelec
[email protected]This recipe looks complicated. I don't think I'll try it.
Neo
[email protected]I'm not sure how I feel about the combination of orange and pumpkin, but I'm willing to give it a try.
gashben aema
[email protected]I can't wait to try this recipe. It looks so delicious.
olalekan dikko
[email protected]These mini loaves are a delicious and festive treat for any occasion.
Cracked
[email protected]I've made these mini loaves several times and they're always a hit. They're the perfect size for a snack or dessert.
Roderick Sosu
[email protected]These mini loaves are a great way to get your kids involved in baking. They're easy to make and the kids will love helping you decorate them.
Afia Manu
[email protected]I love the way these mini loaves smell when they're baking. The whole house smells like fall.
HolyFire 06
[email protected]These mini loaves are the perfect fall treat. They're easy to make and everyone loves them.
Alo Mozumdar
[email protected]I'm not a baker, but these mini loaves were easy to make and turned out great. I'll definitely be making them again.
Harriet Swims
[email protected]These mini loaves are so moist and flavorful. I love the orange glaze on top.
Paul French
[email protected]I made these mini loaves for a bake sale and they were a huge success. Everyone loved them!
kabir idris
[email protected]These mini loaves are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
Onyedaka Esthre
[email protected]The streusel topping on these mini loaves is amazing. It's the perfect balance of sweet and crunchy.
Salome Mankge
[email protected]I love the combination of orange and pumpkin in these mini loaves. They're perfect for fall.
Zimkhitha Zibi
[email protected]These were so easy to make and turned out perfectly. I'll definitely be making them again.
Jasper Kearney
[email protected]I'm not usually a fan of pumpkin bread, but these mini loaves changed my mind. They were moist and flavorful, and the streusel topping was delicious.
Deessence John
[email protected]These mini loaves were a hit! I made them for a fall gathering and everyone loved them. The orange and pumpkin flavors were perfectly balanced, and the cinnamon-orange streusel topping was the perfect finishing touch.