ORANGE PUMPKIN POPPY SEED CAKE
Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour as 12-cup bundt pan.
- Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
- Beat on low speed until moistened and then beat on medium speed for 2 minutes.
- Add poppy seeds and mix until blended.
- Pour into prepared bundt pan.
- Bake for 35-40 minutes or until pick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
- *****FOR GLAZE****.
- Sift the powdered sugar until fine.
- Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
- Drizzle glaze over cooled cake and allow to set up before serving.
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Mijjannoor Rohman
[email protected]This is the best pumpkin cake I've ever had! The flavors are perfect and the cake is so moist.
Hellen Troy
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Thilak Raweendra
[email protected]This cake is a great way to get your kids to eat pumpkin. It's sweet and flavorful, and the poppy seeds add a fun texture.
Daiky Noor
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cake. The orange and poppy seeds helped to balance out the pumpkin flavor.
Achillies Rivera
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious cake that's perfect for a special occasion.
Grace Tianga
[email protected]I love the unique flavor of this cake. The orange and pumpkin flavors are a perfect match, and the poppy seeds add a nice crunch.
Sadiq Ameen
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Halloween or Thanksgiving.
Abdula Hussain
[email protected]I was a bit skeptical about the orange-pumpkin-poppy seed combination, but it really works! The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Mason Engel
[email protected]This is one of my favorite fall recipes. The flavors are amazing and the cake is always moist and delicious.
Sarah Asamoah
[email protected]The cake was easy to make and turned out beautifully. I'll definitely be making it again.
Susmita Susmita
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Ehtisham Asif
[email protected]This cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the orange-pumpkin-poppy seed combination was perfect.