ORANGE RAISIN CAKE
Prepared in by colonal housewives who used a salamander (a long-handled iron plate that was heated in the fire and held over pastry to brown it) to melt the cake's glaze. I've made this any number of times (w/o the salamander) because it is delicious and unusual! From the BH&G Heritage Cookbook
Provided by Impera_Magna
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine raisins, nuts, and orange peel; put thru food grinder; set aside.
- Cream together 1 c sugar and butter.
- Add eggs and vanilla, beating until fluffy.
- Stir in ground orange peel-nut mixture.
- Sift together cake flour, baking soda, and salt; add to creamed mixture alternatively with buttermilk, beating well after each addition.
- Turn batter into greased 9x9x2" baking pan.
- Bake at 350 degrees appx 45 minutes, or until toothpick comes out clean.
- In small saucepan, heat together 1 cup sugar and orange juice until sugar dissolves.
- Prick top of cake all over w/ fork.
- Spoon orange juice mixture over warm cake.
Nutrition Facts : Calories 496, Fat 16.2, SaturatedFat 7.4, Cholesterol 75.2, Sodium 388.5, Carbohydrate 84.2, Fiber 1.6, Sugar 56.4, Protein 6.5
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Saiso Drixzpy
[email protected]This cake is a great way to brighten up a gloomy day.
unzana Kc
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best orange raisin cake he's ever had.
Lauren Butler
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and moist.
SDK HASIB
[email protected]I'm not a big fan of raisins, but I loved this cake. The orange flavor was really strong and the raisins added a nice texture.
Kawser Hamid
[email protected]This cake is perfect for a special occasion or just a simple dessert.
ariel watts
[email protected]I love the orange glaze on this cake. It gives it a beautiful shine and a delicious citrus flavor.
JD Jihad
[email protected]This cake is a great way to use up leftover oranges. It's also a delicious and easy snack.
QALANDAR MASHAL
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
john machia
[email protected]This cake was easy to make and turned out perfect. It was a big hit with my family and friends.
C/raxmaan Aadan
[email protected]This cake is so moist and flavorful. I love the orange and raisin combination.
Saiful Saiful
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Linda Greene
[email protected]Very good!
Phillip Mwacha
[email protected]This cake was a bit too dry for my taste. I think I might add some more liquid next time.
Jacob Beaty
[email protected]The orange raisin cake was a success! It was moist and flavorful, with just the right amount of sweetness. The raisins added a nice chewy texture and the orange glaze gave it a beautiful shine.
khalil Pryce
[email protected]This cake was very easy to make and it turned out so delicious. I loved the combination of orange and raisins. I will definitely be making this cake again.
Sadam Husain
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was golden brown and had a wonderful aroma. The orange flavor was subtle but present, and the raisins added a nice chewy texture.
HAMA FF
[email protected]This orange raisin cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. My family loved it and I will definitely be making it again.