ORANGE RASPBERRY CHICKEN

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Make and share this Orange Raspberry Chicken recipe from Food.com.

Provided by LARavenscroft

Categories     Healthy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon oil
6 boneless skinless chicken breasts
2 shallots, minced
1 garlic clove, minced
1/2 cup white wine
2 blood oranges (about 1/2 cup juice)
3 tablespoons seedless raspberry preserves
1 tablespoon soy sauce
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon cayenne pepper, ground

Steps:

  • Heat a large skillet over medium high heat.
  • Add oil and heat until it ripples.
  • Brown chicken on both sides until lightly browned, about 3 minutes per side.
  • Remove from skillet to a plate and keep warm.
  • Add shallots and garlic and sauté until soft, about 3 minutes.
  • Blend remaining ingredients in a small bowl.
  • Pour into skillet and mix with shallots and garlic.
  • Return chicken to skillet.
  • Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
  • Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.

Danny Quinones
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Disappointed.


Momo chan
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Needs more flavor.


Med Lamiid
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Not as good as I hoped.


Andrew Rivas
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A bit too sweet for my taste.


Mercillin Geises
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This recipe is a keeper!


Promise Ojo
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My family loved it.


Tamara Lothian
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Perfect for a weeknight meal.


Rana Sanwal
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So delicious!


Tarrince Snyder
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Will definitely make again!


Julius Matovu
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Amazing!


Guist Guist
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This was my first time making orange raspberry chicken, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.


Abdulla Mamun
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.


Zalaya Davis
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This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try using less orange marmalade next time.


Kamy navarro
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I love this recipe! It's so easy to make and always turns out delicious. I often double the sauce recipe so I have extra to serve over rice.


Haseeb Ashraf
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This Orange Raspberry Chicken was a hit with my family! The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making this again.


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