ORANGE RASPBERRY CHICKEN

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Make and share this Orange Raspberry Chicken recipe from Food.com.

Provided by LARavenscroft

Categories     Healthy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon oil
6 boneless skinless chicken breasts
2 shallots, minced
1 garlic clove, minced
1/2 cup white wine
2 blood oranges (about 1/2 cup juice)
3 tablespoons seedless raspberry preserves
1 tablespoon soy sauce
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon cayenne pepper, ground

Steps:

  • Heat a large skillet over medium high heat.
  • Add oil and heat until it ripples.
  • Brown chicken on both sides until lightly browned, about 3 minutes per side.
  • Remove from skillet to a plate and keep warm.
  • Add shallots and garlic and sauté until soft, about 3 minutes.
  • Blend remaining ingredients in a small bowl.
  • Pour into skillet and mix with shallots and garlic.
  • Return chicken to skillet.
  • Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
  • Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.

Danny Quinones
d-quinones26@hotmail.fr

Disappointed.


Momo chan
mc24@aol.com

Needs more flavor.


Med Lamiid
med-l97@hotmail.com

Not as good as I hoped.


Andrew Rivas
andrewr20@hotmail.com

A bit too sweet for my taste.


Mercillin Geises
geises_m@yahoo.com

This recipe is a keeper!


Promise Ojo
ojo-p91@aol.com

My family loved it.


Tamara Lothian
lothiantamara@yahoo.com

Perfect for a weeknight meal.


Rana Sanwal
r.sanwal@gmail.com

So delicious!


Tarrince Snyder
t34@hotmail.fr

Will definitely make again!


Julius Matovu
mj36@yahoo.com

Amazing!


Guist Guist
g.g@hotmail.fr

This was my first time making orange raspberry chicken, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.


Abdulla Mamun
m73@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.


Zalaya Davis
d.zalaya@hotmail.com

This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try using less orange marmalade next time.


Kamy navarro
k.navarro50@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. I often double the sauce recipe so I have extra to serve over rice.


Haseeb Ashraf
ashrafh49@yahoo.com

This Orange Raspberry Chicken was a hit with my family! The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making this again.


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