ORANGE-RASPBERRY COFFEE CAKE
Combine raspberry jam and fresh raspberries for a filling with some oomph and then top the coffee cake with an orange-spiked crumb and an orange juice-based glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 19
Steps:
- Put the flour, brown sugar, orange zest, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the jam on top and carefully smooth with the spatula. Sprinkle the raspberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and orange juice in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Shehneela Shandar
[email protected]This coffee cake was easy to make and turned out so delicious! The flavors were perfect and the streusel topping was amazing. I will definitely be making this again.
Md Tafajjoll Khan98
[email protected]I'm not a huge fan of coffee cake, but I really enjoyed this recipe. The orange and raspberry flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe.
Kaibeh Arku
[email protected]This coffee cake is a keeper! The orange and raspberry flavors are divine, and the streusel topping is the perfect finishing touch. I will definitely be making this recipe again and again.
WISAL AFRIDI
[email protected]Overall, I thought this coffee cake was pretty good. The orange and raspberry flavors were nice, and the cake was moist. However, I found the streusel topping to be a bit dry. I would probably try a different recipe next time.
mahtab Khani
[email protected]I would rate this recipe a solid 4 out of 5 stars. The coffee cake was moist and flavorful, and the streusel topping was delicious. However, I found the glaze to be a bit too sweet for my taste.
brenda malesa
[email protected]This coffee cake is a great way to start the day! The orange and raspberry flavors are so refreshing, and the streusel topping adds a nice crunch. I would definitely recommend this recipe.
Arwyn Mai
[email protected]I was a little disappointed with this coffee cake. The flavors were good, but the cake was a bit dry. I think I would try a different recipe next time.
Johnson Charles
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Shoaib Fareed
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The orange and raspberry flavors were nice, and the streusel topping was a nice touch. I think I would try a different recipe next time.
Jose luis Garcia
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The orange and raspberry flavors were so refreshing and the streusel topping was amazing. I'll definitely be making this again.
Monseratt Vazquez
[email protected]This coffee cake was easy to make and turned out so delicious! The flavors of orange and raspberry were perfectly balanced, and the cake was moist and fluffy. The streusel topping added a nice crunch. I would definitely recommend this recipe.
Mazie Moo
[email protected]Followed the recipe exactly and the coffee cake turned out amazing! The orange and raspberry flavors were so refreshing and the streusel topping was the perfect finishing touch. Will definitely make this again!
Christine Montgomery
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone raved about the flavor and texture. The cake was gone in no time. I'll definitely be making it again.
shadin mia
[email protected]This orange raspberry coffee cake was a delightful treat! The combination of citrus and berry flavors was perfectly balanced, and the cake itself was moist and fluffy. I especially appreciated the streusel topping, which added a nice crunchy texture.