ORANGE ROLLS
This is an old recipe from my Grandma Rose's news paper clippings from 1960's. It's very good dessert or have it as a breakfast muffin with a good cup of coffee.
Provided by Karla Everett
Categories Other Desserts
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Mix orange juice , 1/2 cup sugar , orange rind and 1/4 cup butter in a saucepan , cook for 2min. over low heat ; divide among 12 muffin cups.
- 2. Dissolve yeast in water. Mix in egg ,1 Tbs. sugar and bisquick ; Beat hard.
- 3. Knead about 20 times on bisquick dusted surface. Roll out to a rectangle 16x9". Spread with butter , brown sugar. Roll up tightly, beginning at wide side. Seal by pinching the edge of dough onto the roll.
- 4. Slice into 12 slices ; Place in muffin cups. Cover with a damp cloth and let rise in a warm spot for 45-60 minutes.
- 5. Heat oven to 400° Bake for 15 min. Invert and serve warm.
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lihle shongwe
[email protected]I followed the recipe exactly and my rolls turned out perfect. They were so light and fluffy, and the orange glaze was the perfect finishing touch.
Raynold Paru
[email protected]These rolls are so easy to make and they taste delicious. I will definitely be making them again.
ganesh limbu
[email protected]I'm not a big fan of orange rolls, but these were actually really good. I would definitely make them again.
Camille Rufaro
[email protected]I made these rolls for my family and they loved them! They said they were the best orange rolls they've ever had.
AVIJIT BORHAN YT
[email protected]These rolls are best served warm out of the oven.
Ramsakal Yadav
[email protected]I'm not sure if I did something wrong, but my rolls didn't rise very much.
Mukter Patwary
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Charles Cell Gerwig
[email protected]I love the orange glaze on these rolls. It's so sticky and sweet.
Adelaide Govender
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Amari Hill
[email protected]I'm not a big fan of orange rolls, but I thought these were pretty good. The orange flavor was subtle and not overpowering.
Passang Passang
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Darreius Earl
[email protected]These rolls were a little dry. I think I needed to add more butter to the dough.
Jacob Loosemore
[email protected]The glaze on these rolls is a bit too sweet for my taste. Next time I'll try using less sugar.
Shekina Omba
[email protected]I've made these rolls several times now and they always turn out perfect. They're my go-to recipe for orange rolls.
Mulki Mohamed
[email protected]These rolls are so easy to make, even a beginner baker can handle them.
Gavin berthiaume
[email protected]The orange flavor in these rolls is amazing! I could smell it as soon as I opened the oven door.
Musthura Assim
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them.
Ramesh Saud
[email protected]These orange rolls were a hit! They were so soft and fluffy, and the orange glaze was the perfect finishing touch. I will definitely be making these again.