ORANGE-ROSEMARY ICEBOX COOKIES
Provided by Food Network Kitchen
Time 4h
Yield about 36
Number Of Ingredients 9
Steps:
- Combine the orange zest, granulated sugar, confectioners' sugar, rosemary and salt in a food processor and process, scraping the bowl occasionally, until the mixture is sandy and turns orange, about 1 minute. Add the butter and process until creamy, 1 to 2 minutes. Add the egg yolks and process, scraping the bowl occasionally, until combined, about 1 minute. Add the flour and process until smooth, about 1 minute. (The dough will be very soft.)
- Divide the dough between 2 sheets of plastic wrap. Using the plastic to help you, shape each into a 10-inch-long log. Wrap and refrigerate until firm but not hard, 1 hour.
- Unwrap and reshape each into a smooth, even cylinder. Wrap again tightly and refrigerate until very hard, at least 2 hours or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Lightly beat the egg white in a small bowl. Unwrap 1 log and brush all over with some of the egg white, then sprinkle with 1 tablespoon sanding sugar. Using a sharp knife, slice into 1/4- to 1/2-inch-thick rounds. Arrange 2 inches apart on one of the prepared pans. Repeat with the second log of dough.
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 20 to 24 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
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janat t
[email protected]These cookies were a complete disaster. I would not recommend this recipe.
Devin Horton
[email protected]I'm not sure what I did wrong, but these cookies didn't taste like anything.
asad majeed
[email protected]These cookies didn't turn out well for me. I think I might have rolled the dough too thin.
Beth H.
[email protected]These cookies were a bit dry. I think I would add an extra egg yolk to the dough next time.
Priya Singh
[email protected]I found that these cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Destiny Gabriel
[email protected]These cookies are a bit crumbly, so be careful when you're handling them.
Chandrika Hawlader
[email protected]If you don't have fresh rosemary, you can use dried rosemary. Just be sure to use half the amount.
jml jayalath
[email protected]I've tried this recipe with different types of oranges, and they all work well. I especially like using blood oranges.
Mustepha gowon
[email protected]These cookies are a great way to use up leftover oranges.
Rasheed Kudus
[email protected]I love to make these cookies ahead of time and freeze them. Then I can just pop them in the oven when I'm ready to serve them.
Imam Jan
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the citrus flavor is perfect for a hot day.
soon_fit_ peitilo
[email protected]I'm not usually a fan of rosemary, but it really works well in these cookies. It adds a nice savory note that balances out the sweetness of the orange.
Hello Welcome
[email protected]These cookies are a bit more work than some other recipes, but they're definitely worth it. The flavor is amazing!
Nompilo Mabaso
[email protected]The orange and rosemary flavors in these cookies are so unique and delicious. I highly recommend trying them!
Elizabeth Fishback
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great addition to any cookie platter.
martina
[email protected]These cookies were a hit with my family and friends. They loved the citrusy flavor and the hint of rosemary.
Angie Ngim
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all readily available.
Amiira Queen
[email protected]These orange rosemary icebox cookies were a delightful treat! The combination of flavors was unique and refreshing, and the cookies had a perfect balance of sweetness and tartness.