ORANGE ROUGHY FILLETS WITH LEMON BASIL BUTTER
Found this in my local market and substituted the Orange Roughy with Tilapia. Excellent choice! I serve this with steamed asparagus over a bed of steamed spinach.
Provided by kitchendiva
Categories Orange Roughy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter and basil in a small bowl.
- Place fillets on a lightly greased broiler pan.
- Spread fish with half of the basil butter mixture.
- Broil 5- 8 inches from heat for 5 minutes.
- Turn.
- Spread with remaining basil butter.
- Squeeze lemon juice over fillets.
- Top with sprinkle of Parmasean cheese.
- Broil another 4- 5 minutes or until fish is close to the point of flakiness.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #fish #dietary #low-sodium #low-carb #low-in-something #saltwater-fish #orange-roughy #tilapia
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Ffff Hhhh
h.f42@gmail.comThis recipe is a great way to use up leftover orange roughy. I often make a double batch of the lemon-basil butter sauce and use it to top grilled or roasted vegetables.
Richard Sharp
r.s76@yahoo.comI'm a big fan of orange roughy, and this recipe is one of my favorites. The lemon-basil butter sauce is the perfect complement to the fish. I always get rave reviews when I make this dish.
Edwin Gyimah
gyimah-e@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often serve it with a side of roasted vegetables or a salad.
Rajbanshi Zeevan
rajbanshi@hotmail.co.ukI love the combination of orange roughy and lemon-basil butter. This recipe is a great way to showcase the delicate flavor of the fish. I would recommend using fresh herbs for the best flavor.
Ronald Estrada
estradar@hotmail.comThis recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and chili flakes to the butter sauce, and I served the fish over a bed of arugula. It was delicious!
Chill Gamer
chillg@hotmail.frI'm not sure what went wrong, but my fish turned out dry and overcooked. The lemon-basil butter sauce was also a bit too oily. I won't be making this recipe again.
Md Jakir
jakir23@gmail.comI found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort. The fish was good, but not great.
Sidou _Piratage_13
sidou-_piratage_1348@hotmail.comThis dish was a bit too bland for my taste. I think it could have used more lemon and basil. However, the fish was cooked perfectly.
michael willard
michael74@gmail.comI've made this recipe several times now and it's always a hit. The orange roughy is always cooked perfectly and the lemon-basil butter sauce is so flavorful. I love serving this dish with roasted vegetables.
Ahmad Bhatti
ahmad.bhatti@yahoo.comThis recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the lemon-basil butter sauce was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Terry Lamar
lamar@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the orange roughy and the lemon-basil butter sauce. I will definitely be making this again.
Evzil
evzil@gmail.comThis recipe is a keeper! The fish was cooked perfectly and the lemon-basil butter sauce was amazing. I served it over rice and it was a hit with my family. Thanks for sharing!
Moses Okojie
m.okojie@hotmail.comI'm not usually a fan of fish, but this dish changed my mind. The orange roughy was mild and delicate, and the lemon-basil butter sauce was so flavorful. I actually went back for seconds!
COT Fan
cot35@hotmail.co.ukThis orange roughy with lemon-basil butter was an absolute delight! The fish was cooked to perfection, flaky and moist, and the lemon-basil butter sauce was the perfect complement, adding a bright and herbaceous flavor. I will definitely be making th