ORANGE ROUGHY WITH SHERRY AND HERB SAUCE
Make and share this Orange Roughy With Sherry and Herb Sauce recipe from Food.com.
Provided by KLBoyle
Categories Orange Roughy
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- Melt butter in saucepan over med. heat. When melted, stir in flour until smooth.
- Stir in chicken broth and sherry.
- Cook until thickened and stir in basil, thyme and chives.
- Spray a 9x13 inch baking dish with cooking spray and lay orange roughy on bottom.
- season fish with salt and pepper and layer with tomato slices. Pour sauce over top of tomatoes.
- Bake for 30-40 minutes or until fish flakes easily.
Nutrition Facts : Calories 168.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 58.6, Sodium 425.4, Carbohydrate 4.9, Fiber 0.5, Sugar 1.5, Protein 14.9
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Tanadia Campbell
[email protected]This recipe was easy to follow and the results were amazing! The orange roughy was cooked perfectly and the sherry and herb sauce was so flavorful. I will definitely be making this again.
Phil Aspinall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The orange roughy is so flaky and the sauce is so delicious. I highly recommend this recipe.
Kelli Davis
[email protected]This is one of my favorite recipes! The orange roughy is always cooked perfectly and the sherry and herb sauce is so flavorful. I love serving this dish to guests.
Narendra Kushwaha
[email protected]I followed the recipe exactly and the dish turned out great! The orange roughy was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Abbas Alizada
[email protected]This recipe was a bit more work than I expected, but it was worth it. The orange roughy was cooked perfectly and the sherry and herb sauce was divine. I will definitely be making this again for special occasions.
Integrated Music Solutions
[email protected]I made this dish for my family and they loved it! The orange roughy was so moist and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Md Sayeed Hasan
[email protected]I tried this recipe and it was a bit too fishy for my taste. The sauce was good, but the fish was just not my favorite.
Monalisa Babi
[email protected]This recipe is easy to follow and the results are delicious. The orange roughy is cooked perfectly and the sherry and herb sauce is a perfect complement. I highly recommend this recipe.
Jaking Long
[email protected]I made this dish last night and it was amazing! The fish was so flaky and the sauce was so flavorful. I will definitely be making this again.
SK Milon Islam
[email protected]This recipe was a hit! The orange roughy was cooked perfectly and the sherry and herb sauce was delicious. I served it over rice and it was a perfect meal.