ORANGE ROUGHY WITH SWEET AND HOT PEPPERS AND MANILA CLAMS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Season fish with salt and pepper. Heat a large nonstick skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add fish to pan and cook 2 minutes on each side, carefully transfer to a plate with a thin spatula and loosely cover with foil.
- Add another tablespoon extra-virgin olive oil, 1 turn of the pan, then add garlic, onions, red bell peppers and chopped hot peppers. Season veggies with salt and pepper. Saute 5 minutes, stirring frequently. Add tomatoes and cook 1 minute more. Deglaze the pan the wine and bring up drippings with a wooden spoon. Slide fish back into pan and add manila clams. Cover the pan and reduce heat to simmer. Cook 5 minutes. Sprinkle parsley over the fish and clams and discard any unopened clams. Serve fish and clams on a bed of Orange and Almond couscous.
- Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds. TIDBIT: Slice zested oranges and serve them after dinner.
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Faith Rivera
[email protected]Overall, I was disappointed with this recipe.
Israel Eshiet
[email protected]I would have liked the recipe to include more detailed instructions.
Usama Goraya
[email protected]I followed the recipe exactly, but my sauce was too spicy.
Sbsje Wheie
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped.
RK allmixnepal
[email protected]This was a great recipe. Thanks for sharing!
Min. Vincent Kebwage
[email protected]I'll definitely be making this again.
Irfan Lodhi
[email protected]This dish is a keeper!
Elizabeth Fishback
[email protected]5 stars!
louise midkiff
[email protected]I would definitely make this dish again. It's easy to make and the results are delicious.
STELA David
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
ShrimpVader2645 Michaels
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The orange roughy was mild and flaky, and the sauce was flavorful without being too overpowering.
Bright Sparks
[email protected]This dish is a great way to use up leftover fish. I had some cooked orange roughy on hand and this recipe was the perfect way to use it up.
Rachel Craig
[email protected]I love the combination of sweet and hot flavors in this dish. It's a great way to add some excitement to a simple fish dish.
Menna Emad
[email protected]This recipe is easy to follow and the results are impressive. The orange roughy was perfectly cooked and the sauce was delicious.
19B_5002_Md.Alamin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Samim Islam
[email protected]This was my first time cooking orange roughy, and it turned out great! The fish was flaky and moist, and the sauce was flavorful and well-balanced.
Ojetunde Janet ifeoluwa
[email protected]I'm a huge seafood lover, and this dish did not disappoint! The sweet and hot peppers added the perfect amount of flavor and spice, and the Manila clams were a delicious addition.