ORANGE SABLE DOUGH
This classic dough produces cookies with a remarkably delicate texture -- they crumble the minute they're in your mouth. Use this dough to make Orange Ginger Rounds or Orange Sable Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes about 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Place almonds and sugar in the bowl of a food processor. Process until the mixture resembles coarse cornmeal, and set aside.
- Place butter and zest in the bowl of an electric mixer fitted with paddle attachment. Beat on medium speed until white and fluffy, 2 to 3 minutes. On low speed, add the almond mixture, and beat until combined, 10 to 15 seconds. Add egg and lemon juice, and combine. Add flour, and beat until combined.
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Janm jay Giri
[email protected]I would not recommend this recipe. The cookies were bland and tasteless.
Kelly Davis
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry.
Muhammad Basher
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Meghan Huffman
[email protected]I'm not a huge fan of orange-flavored desserts, but these cookies were really good. The orange flavor is not too overpowering.
Sarfu Uae
[email protected]I made these cookies for my family, and they loved them. They're the perfect after-dinner treat.
Ons Mansour
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Monika Faim
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're light and fluffy, and the orange flavor is subtle but noticeable.
Michelle Hall
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
aliali ahmed
[email protected]I love the combination of orange and chocolate. These cookies are the perfect balance of sweet and tart.
rajafiaz786 raja
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Rehman King
[email protected]I've made these cookies several times now, and they're always a favorite. They're so light and buttery, and the orange flavor is perfect.
Jaquline Tundwa
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I used a different type of orange zest, and they still came out great.