This is a delicious, refreshing salad. It's frosted with a creamy topping, pecans and coconut. A real crowd pleaser. TOH recipe, tested and approved.
Provided by Cassie *
Categories Gelatin Salads
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin.
- 2. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm.
- 3. Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- 4. Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool.
- 5. In a large bowl, beat cream cheese until smooth. Beat in cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.
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yes swain
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually make it for potlucks and parties, but it's also a great salad to have on hand for a quick and healthy lunch.
Khizar Satti
[email protected]This salad is a great way to get your daily dose of vitamin C. Oranges are packed with vitamin C, which is an important nutrient for immune health. This salad is also a good source of fiber and potassium.
Sabeeh Ullah
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination of the oranges, fennel, and walnuts. The dressing was also a big hit, with people asking for the recipe.
Luca Marland
[email protected]This salad is a great choice for a light and refreshing summer meal. The orange segments are sweet and juicy, and the fennel and walnuts add a nice crunch. The dressing is also very good, with a nice balance of sweetness and acidity.
ASAD MAZHAR
[email protected]I'm always looking for new and interesting salad recipes. This orange salad definitely fits the bill. It's unique, delicious, and healthy. I will definitely be making this again.
Lethukuthula Phiri
[email protected]This salad is a great way to use up leftover oranges. I had a few oranges that were starting to go bad, so I decided to make this salad. It turned out great! The oranges were still sweet and juicy, and the other ingredients really brought out their f
YUNG RICH
[email protected]I'm not a huge fan of fennel, but I really liked it in this salad. It added a nice crunch and flavor. I also liked the addition of the walnuts. They added a nice nutty flavor to the salad.
Hasnan Sethi
[email protected]This salad is a perfect summer dish. It's light, refreshing, and flavorful. I love the combination of orange, fennel, and walnuts. I also appreciate that this salad is not too sweet. It's a nice balance of flavors.
Gulam Hader
[email protected]I'm always looking for new and interesting salad recipes. This orange salad definitely fits the bill. It's unique, delicious, and healthy. I will definitely be making this again.
Daphne Nevhutalu
[email protected]I made this salad for my kids and they loved it! They especially liked the honey dressing. I'm glad I found a healthy salad that my kids will actually eat.
Seemasabir Sabir
[email protected]This salad is a great way to get your daily dose of vitamin C. Oranges are packed with vitamin C, which is an important nutrient for immune health. This salad is also a good source of fiber and potassium.
Esha Sarkar
[email protected]I'm not a big fan of oranges, but I really enjoyed this salad. The orange flavor is subtle and not overpowering. I also liked the addition of the walnuts and fennel. They added a nice crunch and flavor to the salad.
Mahar Shahid
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked that it's a healthy and refreshing alternative to the usual potato or pasta salads.
Inday Bisaya
[email protected]This salad is a great way to use up leftover oranges. I had a few oranges that were starting to go bad, so I decided to make this salad. It turned out great! The oranges were still sweet and juicy, and the other ingredients really brought out their f
Chris Valerio
[email protected]I love the combination of orange and fennel in this salad. The fennel adds a slightly anise flavor that really complements the citrus. I also appreciate that this salad is not too sweet. It's a nice balance of flavors.
younas chohan
[email protected]I was pleasantly surprised by how easy this salad was to make. I had it ready in less than 15 minutes. It's a great option for a quick and healthy lunch or snack.
Ch HUSSNAIN
[email protected]This orange salad was a refreshing and delightful treat! The citrusy flavor of the oranges paired perfectly with the sweetness of the honey and the crunch of the walnuts. I will definitely be making this again.