ORANGE SALMON
Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
- Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.
Nutrition Facts : Calories 597.8 calories, Carbohydrate 23.2 g, Cholesterol 133.9 mg, Fat 25.1 g, Fiber 4.2 g, Protein 46.9 g, SaturatedFat 5.2 g, Sodium 138.7 mg, Sugar 0.9 g
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Irfan Durrani
[email protected]This recipe was a disaster.
Hasham Mughal
[email protected]This recipe is a keeper!
68 3729
[email protected]I'm going to try this recipe for my next dinner party.
Darren Kubas
[email protected]This is a great recipe for a weeknight meal.
BD LIKEE TIK TOK
[email protected]I'm not a big fan of salmon, but this recipe might change my mind.
Kade Carrico
[email protected]This recipe looks delicious! I can't wait to try it.
niven williams
[email protected]I tried this recipe and the salmon was a bit dry. I think I overcooked it. The orange sauce was good, but I would have liked it to be a bit more tangy.
Sohagi Ak
[email protected]This recipe was easy to follow and the salmon came out perfect. The orange sauce was a bit too sweet for my taste, but overall it was a good dish.
Lingwal Wray
[email protected]This was my first time cooking salmon and it turned out great! The orange sauce was delicious and really complimented the fish. I will definitely be making this again.
Ashim Mondol
[email protected]I loved this recipe! The salmon was so moist and flavorful. I served it with roasted vegetables and it was a perfect meal.
Abdulrasheed Sallau
[email protected]This orange salmon recipe was a hit with my family! The salmon was cooked perfectly and the sauce was tangy and sweet. I will definitely be making this again.