ORANGE SCONES WITH CREAM CHEESE FILLING
I love making these for company. The orange peel imparts a pleasant touch and the cream cheese filling in the moist scones is a delightful surprise.-Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- For filling, in a small bowl, combine all ingredients; set aside., For scones, in a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk cream, egg and orange zest; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times., Divide dough in half. On an ungreased baking sheet, pat each half into a 9-in. circle. On one half of each circle, spread half of the filling to within 1/4 in. of edges. Fold dough over filling; pinch edges to seal., For topping, beat egg and water; brush over scones. Sprinkle with sugar. Bake at 400° for 13-18 minutes or until golden brown. Cut each into six wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 14g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Khanyiswa Nquma
[email protected]These scones were a bit too crumbly for my taste.
Sanjose Emmanuel
[email protected]These scones were the perfect addition to my afternoon tea party.
JABEDUL ISLAM
[email protected]I made these scones gluten-free and they were still very good.
Rosie Minelli
[email protected]These scones were a bit too dry for my taste.
Miya Vai
[email protected]I added a glaze to the scones and they were even better.
Stephen Akyena
[email protected]The cream cheese filling was a bit too sweet for me, but the scones themselves were delicious.
PEARLINA Hippolyte
[email protected]These scones were perfect for a summer brunch.
Kiririn
[email protected]I substituted the orange zest for lemon zest and they were still really good.
Prakash Lama
[email protected]These scones were a bit too dense for my taste.
Kevin Dadzie
[email protected]Not a huge fan of orange flavor, but these scones were still very good.
Awais Tariq
[email protected]Followed the recipe exactly and the scones turned out perfectly. Great recipe!
Lucky Edward
[email protected]These were easy to make and so delicious! Will definitely make again.
Dusty Tucker
[email protected]I made these scones this morning and they were a hit! The cream cheese filling is to die for.
Jean Yongco
[email protected]These scones were amazing! I love their zesty flavor. I brought to a dinner party and everyone raved about them.