ORANGE SHERBET II
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!
Provided by Beverley
Categories Desserts Frozen Dessert Recipes
Time 2h
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
- Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 32.5 g, Cholesterol 10 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 41.7 mg, Sugar 31.8 g
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Samer Saab
[email protected]This is my go-to orange sherbet recipe. It's easy to make and always turns out delicious.
MD RATON MIA
[email protected]I've made this sherbet a few times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Neziswa Manana
[email protected]This sherbet was a bit icy for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe.
Josh Reese
[email protected]I'm not a huge fan of orange sherbet, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Landyn perio
[email protected]This is the perfect summer treat! It's light, refreshing, and just the right amount of sweetness.
Shai Guerrero
[email protected]I love how this sherbet is made with fresh oranges. It gives it such a bright and natural flavor.
Colachi Colachi
[email protected]This recipe was easy to follow and the sherbet turned out great! I especially liked the addition of the orange zest, which gave it a nice citrusy flavor.
Abdirizak Abdulaahi
[email protected]This sherbet was a bit too sweet for my taste, but otherwise it was very good. I might try reducing the amount of sugar next time.
Derick Pro Official
[email protected]I was looking for a dairy-free sherbet recipe, and this one fit the bill perfectly. It was so refreshing and flavorful, and my lactose-intolerant guests were able to enjoy it too.
Tina Bell
[email protected]This sherbet was a hit at my summer party. Everyone loved the light and fluffy texture, and the orange flavor was a perfect complement to the grilled chicken and fish.
Hamza Production
[email protected]I've made this orange sherbet several times now, and it never disappoints. It's so easy to make, and the results are always delicious. My family loves it!
simphiwe siwisa
[email protected]This orange sherbet was a delight! The vibrant orange flavor was perfectly balanced with the sweetness, creating a refreshing and tangy treat. It was like biting into a burst of sunshine.