Of all the cookies I've made over the years, shortbread is the one that won't last 24 hours in our house. My 11-year-old daughter is wild for dark chocolate and the cayenne pepper is hardly noticeable, but adds a sophisticated kick.-Holly Campbell, Palouse, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Place first six ingredients in a food processor; process until dough comes together. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Refrigerate 15 minutes. , Bake 9-11 minutes or until until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix chocolate and cayenne until smooth. Drizzle over cookies; refrigerate until set. Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cody Parrish
[email protected]Thank you for sharing this recipe!
Marina Pounds
[email protected]I can't wait to try other variations of this recipe, like using different citrus flavors or different types of chocolate.
roheed hadi
[email protected]These cookies are perfect for a special occasion or just a sweet treat.
Florence Oppong
[email protected]I would definitely recommend this recipe to anyone who loves orange and chocolate.
Sk Riduan Hossain
[email protected]Overall, I'm really happy with this recipe. The cookies are delicious and look very impressive.
Jts Zammi
[email protected]I had a little trouble getting the chocolate ganache to set properly, but I eventually got it right by chilling it for longer.
Nsereko Henrix
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
d spence
[email protected]I'm not a big fan of orange-flavored desserts, but this recipe changed my mind. The orange flavor is subtle and perfectly balanced by the spicy chocolate.
Montavea Bradley
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor combination.
Bobbie Cole
[email protected]The shortbread cookies are perfectly crumbly and buttery, while the spicy dark chocolate ganache is rich and decadent.
Janet Michelle Shekyls
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients or equipment.
Olusegun Adegboye
[email protected]This orange shortbread with spicy dark chocolate is a delightful treat! The combination of sweet, tangy, and spicy flavors is simply irresistible.