ORANGE SORBET
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 quarts.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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Shea quinn
[email protected]Yum!
Janet Konneh
[email protected]This was my first time making sorbet, and it turned out great! The instructions were easy to follow, and the sorbet was ready in no time. It was a big hit with my family and friends.
MAHI DOCTOR
[email protected]I love this orange sorbet recipe! It's so easy to make and always turns out delicious. The sorbet is light and fluffy, with a wonderful orange flavor.
Shawn Matlhatsi Tembane
[email protected]This orange sorbet was a delight! The flavor was bright and tangy, and the texture was smooth and creamy. It was the perfect refreshing treat on a hot summer day. I highly recommend this recipe.