ORANGE SPONGE TUBE CAKE
This is a favorite from a very old Better Homes and Gardens book. I use it to make my Orange Icebox Cake (recipe 75433).
Provided by CCLady
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 325ยบ.
- Beat the egg yolks until very thick and light-colored.
- Add the orange peel and the juice and continue to beat until very thick.
- Beat in 1 cup of sugar and the salt.
- Gently fold in the flour.
- In a separate bowl, beat the egg whites and cream of tartar until they reach the soft-peak stage.
- Gradually add the remaining 1/2 cup of sugar.
- Gently fold the egg whites into the egg yolk mixture.
- Spoon into ungreased 10-inch tube pan.
- Bake 55 minutes, or till done.
- Invert pan to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #desserts #eggs-dairy #fruit #low-fat #cakes #eggs #dietary #low-sodium #low-in-something #citrus #oranges #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love
Troy Gaza
[email protected]I would love to try this recipe, but I don't have a tube pan. Do you think I could use a Bundt pan instead?
Rogers Davis
[email protected]This recipe is a keeper! I've already made it twice, and I plan on making it again soon.
Agwu Aja
[email protected]I love the orange glaze on this cake. It adds a bit of sweetness and citrusy flavor that really complements the cake.
Kishwar Farah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Carina Adomako
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Ayse
[email protected]This cake was a bit too dry for my taste. I think I might try adding some extra orange juice or zest next time.
Ismail Ismail
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I've even started experimenting with different citrus fruits, like lemon and grapefruit.
Kamran King
[email protected]This cake is so good! The orange flavor is subtle but present, and the texture is light and airy. I would definitely recommend this recipe.
suresh majhi
[email protected]I've made this cake several times now, and it always turns out perfectly. The recipe is easy to follow, and the cake is always moist and delicious.
Joaquin Lepe
[email protected]This orange sponge tube cake was a hit at my family gathering! Everyone loved the light and fluffy texture, and the citrusy orange flavor was perfect. I will definitely be making this cake again.