SWEET AND SPICY GARLIC KIELBASA WITH SAUTEED HERB SPAETZLE

Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle image

This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!

Provided by Kimberly Kace Leetch

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 10

Number Of Ingredients 13

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Ingredients

3 cups all-purpose flour
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 ½ tablespoons garlic salt
1 tablespoon ground black pepper
4 eggs
5 cups water, divided
1 teaspoon salt
½ cup butter
¾ cup brown sugar
2 cloves garlic, minced, or more to taste
1 tablespoon cayenne pepper
2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces

Steps:

Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.

Nutrition Facts : Calories 522.6 calories, Carbohydrate 42.8 g, Cholesterol 147.7 mg, Fat 31.9 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 1819.6 mg, Sugar 12.1 g

*** Explore more Sweet And Spicy Garlic Kielbasa With Sauteed Herb Spaetzle Recipes »

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kelechi chigozie

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I'm not a big fan of spicy food, but this dish was still really good. The sweetness of the sauce balanced out the spice perfectly. The kielbasa was also cooked perfectly, and the spaetzle was light and fluffy. I would definitely recommend this recipe

waqar an

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This recipe was easy to follow and turned out great! I used a smoked kielbasa, which added a nice smoky flavor to the dish. The spaetzle was also very easy to make, and it cooked up perfectly. I will definitely be making this again!

Nazim Mohammed

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I made this dish for a potluck, and it was a huge success! Everyone loved the combination of flavors. The kielbasa was so juicy and flavorful, and the spaetzle was the perfect side dish. I highly recommend this recipe!

Frank Jay

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This dish was a little too spicy for me, but my husband loved it. He said the kielbasa was cooked perfectly, and the spaetzle was the perfect side dish. I would recommend this recipe to anyone who loves spicy food!

I made this dish for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors. The kielbasa was so juicy and flavorful, and the spaetzle was the perfect side dish. I highly recommend this recipe!

Eniolaoluwa Odushile

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This dish was absolutely delicious! The kielbasa was cooked perfectly, and the spaetzle was light and fluffy. The sauce was the perfect balance of sweet and spicy, and the herbs added a nice touch of freshness. I will definitely be making this again!

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