ORANGE-SUGARED WALNUTS
Steps:
- Preheat oven to 350 degrees. Place walnuts in oven and bake for 5 to 10 minutes, stirring occasionally, until they become fragrant and begin to color. Turn oven off but leave nuts inside to keep warm. Place remaining ingredients in a small saucepan over medium-high heat and heat to 236 degrees (soft ball stage)without stirring but occasionally shaking pan gently. Pay attention to pot and thermometer so mixture doesn't burn. Add nuts turn off heat and stir until nuts are evenly coated. Turn onto a greased baking sheet and using 2 forks, separate nuts as they cool.
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Tania PP
[email protected]These walnuts are a bit too sticky for my taste.
juma hasani
[email protected]I've made these walnuts several times and they're always a success.
Irene Chipato
[email protected]These walnuts are a great way to use up leftover egg whites.
Gullam Abass
[email protected]I love the combination of orange and sugar on these walnuts.
Md Atikul
[email protected]These walnuts are so good, I can't stop eating them!
MD ABULKHAER
[email protected]I followed the recipe exactly and the walnuts turned out burnt.
Gurleen Bahd
[email protected]These walnuts are a bit too sugary for my taste.
Klacia Molema
[email protected]I've made these walnuts several times as gifts and they're always a hit.
Gaming Fahim
[email protected]These walnuts are a great way to add a little crunch to your favorite recipes.
Afaq Butt
[email protected]I love the way these walnuts look on top of a cake or pie.
Anss Ahmad
[email protected]These walnuts are so easy to make and they're always a crowd-pleaser.
Philip Ngonga
[email protected]I've tried this recipe several times and I can never get the walnuts to turn out right.
Kassandra Valentin
[email protected]These walnuts are a bit too sweet for my taste.
manic demoza
[email protected]I followed the recipe exactly and the walnuts turned out perfectly. I'm so glad I found this recipe!
christine ogelo
[email protected]These walnuts are a great addition to any salad or dessert.
Jenny Haines
[email protected]I've made these walnuts several times and they're always a hit. They're so easy to make and they taste amazing.
Boneni Manana
[email protected]These walnuts are the perfect balance of sweet and salty. I love the crunch!