ORANGE VINAIGRETTE DRESSING
Another copy cat recipe. This one closely resembles a local cafe's signature salad dressing. Delicious on a salad of field greens or spring mix. Cooking time is refrigeration time.
Provided by nanner18411
Categories Sauces
Time 1h
Yield 4-5 2 tablespoon servings, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl with a whisk.
- Slowly whisk in olive oil until emulsified.
- Place in a cruet or jar with lid and refrigerate.
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Yiga Emma
[email protected]This dressing is a great way to add a little healthy fat to your diet. Olive oil is a good source of monounsaturated fats, which are beneficial for heart health.
Kaium Kaium
[email protected]I love the combination of orange and poppy seeds in this dressing. The poppy seeds add a nice crunch and texture, and the orange flavor is really refreshing.
Bethany Harris
[email protected]This dressing is a great way to use up leftover oranges. I always have a few oranges in my fridge, and I'm always looking for new ways to use them. This dressing is a great way to add a little citrusy flavor to my meals.
shahid rehman
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Anthony Lomas
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. The orange flavor is subtle and not overpowering, and the dressing is very well-balanced.
Ashabi Taiwo
[email protected]This dressing is a great way to add a little bit of flavor to a boring salad. The orange flavor is really refreshing, and the poppy seeds add a nice crunch.
Nnana Solomon
[email protected]I really enjoyed this dressing, but I found that it didn't keep well in the refrigerator. It started to separate after a few days, so I would recommend making it fresh each time you use it.
Ggff Ggft
[email protected]I found that this dressing was a bit too oily for my taste. I would recommend using less olive oil, or using a lighter oil, such as grapeseed oil.
Nazeer Shabbir
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey or sugar, or omitting it altogether.
Deja De Anda
[email protected]I'm not a big fan of orange-flavored things, but I really enjoyed this dressing. The orange flavor is subtle and not overpowering, and the dressing is very well-balanced.
DULCE ARIAS
[email protected]This dressing is a great way to add a little healthy fat to your diet. Olive oil is a good source of monounsaturated fats, which are beneficial for heart health.
Limon Miah
[email protected]I love the combination of orange and poppy seeds in this dressing. The poppy seeds add a nice crunch and texture, and the orange flavor is really refreshing.
Brandon Mayhew
[email protected]This dressing is a great way to use up leftover oranges. I always have a few oranges in my fridge, and I'm always looking for new ways to use them. This dressing is a great way to add a little citrusy flavor to my meals.
Isabella Boehm
[email protected]I was a bit skeptical about the orange flavor in a vinaigrette dressing, but I'm so glad I tried it. It's now my go-to dressing for summer salads. The orange flavor is subtle, but it adds a really nice brightness and freshness.
Eric Kwakye
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for spring rolls. It's always a crowd-pleaser.
Patricia Lebani
[email protected]I've tried many vinaigrette dressings, but this one is definitely my new favorite. The tangy orange flavor is perfect for summer salads, and it's also great as a marinade for chicken or fish.
Mustafa hanif
[email protected]This orange vinaigrette dressing was a delightful surprise! The citrusy flavor was bright and refreshing, and the balance of flavors was spot-on. I used it on a spinach salad with grilled chicken and avocado, and it was a hit with my family.