ORANGE WALNUT BREAD
Make and share this Orange Walnut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Grease an 8in loaf pan.
- Combine dry ingredients in small bowl.
- In lg bowl, beat butter and sugar until fluffy.
- Add egg yolks, one at a time, beat well.
- Add orange peel.
- Add flour mix and orange juice, alternately.
- In small bowl, beat egg whites until stiff.
- Gently fold egg whites and walnuts into batter.
- Pour into pan.
- Bake for 50-60 minutes, until bread tests done.
- Mix orange juice and powdered sugar together.
- Spoon over the bread as soon as it comes out of the oven.
- Let cool in pan 10 minutes.
- Remove and cool completely.
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Samie Liz
[email protected]This bread is amazing! It's so moist and flavorful. I love the orange and walnut combination. I will definitely be making this again and again.
Domantas Dzekevicius
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack. I also love that it's a healthy bread, so I can feel good about eating it.
Ronnie Sanderlin
[email protected]This bread is a great way to use up leftover oranges. I always have a few oranges in my fridge that are about to go bad, so this recipe is a lifesaver. The bread is also really delicious, so it's a win-win!
malik arif khan
[email protected]This bread is the perfect combination of sweet and tangy. The orange zest and juice really shine through, and the walnuts add a nice crunch. I love it toasted with butter and a cup of coffee.
am family fun
[email protected]I'm not a baker, but I was able to make this bread without any problems. The instructions were clear and easy to follow. The bread turned out beautifully and it was delicious!
YouTube YouTube
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen oranges, depending on what I have on hand. The walnuts also add a nice touch of crunch and flavor.
Trust Katongo
[email protected]I made this bread with gluten-free flour and it turned out great! The texture was a little different than the regular version, but it was still moist and fluffy. The orange flavor was also very prominent, which I loved.
Ayaat Fatma
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try using a different flour next time, maybe a lighter one like all-purpose flour.
Possible Abubakar
[email protected]I'm not usually a fan of orange-flavored baked goods, but this bread is an exception. The orange flavor is subtle and not overpowering, and the walnuts add a nice crunch. I also love that it's not too sweet. I will definitely be making this again!
noor Jaan
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the sweet orange flavor and the crunchy walnuts. It was also really easy to make, which is always a plus. I'll definitely be making this again soon.
Muhammad Ayyub
[email protected]This orange walnut bread is divine! The flavors of orange and walnut complement each other perfectly, and the texture is moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!