ORANGE WALNUT CHICKEN
This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually made for company.
Provided by Glenda Moore
Categories Other Main Dishes
Time 6h30m
Number Of Ingredients 17
Steps:
- 1. In a large Resealable bag, combine orange juice, oil, soy sauce, garlic
- 2. sorry I layed it aside for some time and now I cannot find my recipewill edit when it is found
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Esinna Micheal
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too thick and sweet. I won't be making this again.
Pabitro Mondal
[email protected]I'm not sure what went wrong, but my orange walnut chicken turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Muhammad sohail bhutta
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Munir ahmad Abbasi
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's always a crowd-pleaser when I bring it to parties.
JET MEERKAT
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great.
Nabin Ray
[email protected]I'm not a big fan of orange chicken, but this recipe was surprisingly good. The chicken was crispy and flavorful, and the orange sauce was the perfect balance of sweet and tangy.
greg hintz
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Uthman Ibraheem
[email protected]This recipe was a bit too salty for me. I would recommend using less soy sauce or omitting it altogether.
Miriama Degei
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili sauce or omitting it altogether.
Sardar Baloch
[email protected]I found the chicken to be a bit dry. I would recommend cooking it for a shorter amount of time or using a different cooking method.
Abhishek Rajbhar
[email protected]The sauce was a bit too thick for my liking. I would recommend adding some water or chicken broth to thin it out.
Sumitra Bhakta
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less orange juice or adding some soy sauce to balance out the flavors.
Akram Jam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Kibidon
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen chicken breasts, which makes it a great weeknight meal.
Rampaige Squirrel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of walnuts, but I'm glad I did! The walnuts add a nice crunch and texture to the dish. I'll definitely be making this again.
Lesedi Meshe
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My friends and family love it too.
James Ganninger
[email protected]I love the combination of flavors in this dish. The orange and walnuts complement each other perfectly. I also like that it's a relatively quick and easy meal to make.
Shahriar Sabbir
[email protected]This orange walnut chicken was a hit with my family! The chicken was crispy and flavorful, and the orange sauce was the perfect balance of sweet and tangy. I will definitely be making this again.