Steps:
- Cut a slice off the top and bottom of each orange to expose the flesh. Cutting from top to bottom, following the contours of the orange, completely remove the peel and white pith. Discard the peel and set the oranges aside. In a saucepan, combine all of the remaining ingredients except the mint leaves. Heat to a simmer. Add the whole peeled oranges and simmer, uncovered, 10 minutes, turning the oranges every 2 minutes. Remove from the heat and set aside to cool to room temperature in the liquid, turning occasionally. Chill. To serve, cut each orange crosswise into 1/2-inch-thick slices. Spread the slices, overlapping them, on small serving plates. (The outsides of the oranges will be redder than the insides.) Drizzle a little liquid over each plate and sprinkle with mint.
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rachel simpson
r_s@gmail.comThis recipe is a bit too sweet for my taste, but I think it would be great with a dry red wine.
Dus Bartoe
bartoed@gmail.comI've never had oranges cooked in red wine before, but I'm glad I tried this recipe. It's a new favorite!
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susbsyszghd@hotmail.comI made this recipe for my family and they all loved it. It's a great way to get kids to eat their fruit.
Yareli Ramirez
yarelir@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The oranges are incredibly flavorful.
irxm
irxm74@gmail.comI'm not a big fan of oranges, but I loved this recipe! The red wine sauce is amazing.
Blaster Mahoda
mahoda_blaster@yahoo.comThis is a unique and delicious recipe. I love the way the oranges caramelize in the red wine.
Quackss
quackss@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover oranges.
Aliyah Headland
headland-a@hotmail.frThis recipe is easy to follow and the results are amazing. I highly recommend it!
Shakayne Carroll
c@aol.comI love the combination of oranges and red wine in this recipe. It's a perfect balance of sweet and tart.
mike peevey
p.mike@yahoo.comThis is a great recipe for a special occasion. The oranges and red wine create a beautiful presentation.
Farah Hmara
farah_h@aol.comI made this for a dinner party and it was a hit! Everyone loved the unique flavor of the oranges in the red wine.
Achi Martin
ma1@yahoo.comThis recipe is a must-try for orange lovers! The oranges caramelized beautifully in the red wine, and the sauce was rich and flavorful.