ORECCHIETTE AND BROCCOLI CRISP
Orecchiette pasta is combined with broccoli, toasted pine nuts, and Parmesan cheese, then broiled until crisp and golden. Great comfort food!
Provided by Lisa M.
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat your oven's broiler. Lightly butter a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 minutes, then stir in broccoli, and cook 3 minutes more. Drain and return to the pot.
- Meanwhile, heat the olive oil over medium heat, and stir in the garlic. Cook and stir until the garlic has turned golden-brown, about 3 minutes. Pour in white balsamic vinegar, chicken broth, salt, and pepper. Bring to a boil, then pour over the drained pasta and broccoli. Stir in the butter, pine nuts, and half of the Parmesan cheese, then pour into the prepared baking dish. Sprinkle with remaining cheese.
- Broil in preheated oven until the cheese has crisped and turned golden brown, about 4 minutes.
Nutrition Facts : Calories 797.2 calories, Carbohydrate 94.3 g, Cholesterol 63.4 mg, Fat 36.5 g, Fiber 7.5 g, Protein 27.5 g, SaturatedFat 16 g, Sodium 614.9 mg, Sugar 5.6 g
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EJay Steely
[email protected]I'm not a big fan of broccoli, but this dish is delicious.
Gamarvfx Gamarvfx
[email protected]This dish is a great way to get your kids to eat their vegetables.
Yoo Vybz
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Qa Is
[email protected]The broccoli in this dish is cooked perfectly. It's tender-crisp and still has a bit of bite to it.
Rayhan Bhuiyan
[email protected]I love the crispy breadcrumb topping on this dish. It adds a lot of flavor and texture.
Saood Saood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Brian Olowiany
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick to prepare and the ingredients are easy to find. The result is a delicious and satisfying meal.
Neville Muir
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and even meats. It's always delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Awami Saharo News HD
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover orecchiette and broccoli. I also like to add a bit of cheese to the breadcrumb topping for extra flavor.
rana asesina
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of the crispy breadcrumb topping and the tender broccoli. I also like to add a bit of red pepper flakes to give it a little kick.
Javed Bhai
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the crispy breadcrumb topping and the tender broccoli. I will definitely be making this again.
Simtholile Mkhize
[email protected]I followed the recipe exactly and the dish turned out perfectly. The orecchiette was cooked al dente, the broccoli was tender-crisp, and the breadcrumb topping was crispy and flavorful. This is a great recipe for a quick and easy weeknight meal.
Aayush Khadka
[email protected]This dish was easy to make and turned out great! I used whole wheat orecchiette and added a bit of garlic to the breadcrumb topping. The result was a delicious and healthy meal that the whole family enjoyed.
SamuelSenicero
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly good. The breadcrumb topping was crispy and flavorful, and the broccoli was tender and not at all bitter. I would definitely make this again.
Darryl Jacobs
[email protected]This orecchiette and broccoli crisp was a hit with my family! The crispy breadcrumb topping added a delicious crunch, and the broccoli and sausage were cooked perfectly. I will definitely be making this again.