ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI
Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a small pot place 1/4 cup whole peeled garlic cloves. Cover with extra virgin olive oil and cook on low heat until garlic becomes soft and cooked through. Set aside to cool, retain olive oil.
- Bring a pot of lightly salted water to boil and cook orecchiette pasta until al dente. Reserve approximately 1/4 cup of the pasta water to add to the end of step 3. Drain pasta and cool in cold water, then set aside.
- In a large saute pan, heat garlic oil from roasted garlic. Add Margherita® Genoa salami and brown slightly. Add peppers, spinach, roasted garlic, and half of the toasted pine nuts and continue to cook until spinach is wilted. Add cooked pasta and reserved pasta water, fresh basil and toss, continue to saute until pasta is hot and ready to serve.
- Place pasta on plates or serving bowl, sprinkle with grated Romano cheese, black pepper and top with remaining pine nuts.
Nutrition Facts : Calories 664.9 calories, Carbohydrate 99.1 g, Cholesterol 13.9 mg, Fat 19 g, Fiber 8.6 g, Protein 24.3 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 5.5 g
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Christal Boone
[email protected]I'm not a huge fan of salami, but I'm willing to give this recipe a try. The combination of flavors sounds intriguing.
Muzamil King
[email protected]This pasta dish looks absolutely delicious! I love the vibrant colors and the combination of ingredients.
J Phillips
[email protected]I'm always on the lookout for new pasta recipes, and this one definitely caught my eye. I can't wait to try it out!
John Goin
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Adam Shambrook
[email protected]I love the combination of salty salami and tangy tomato sauce in this recipe. It's a perfect balance of flavors.
KONOK GAMER
[email protected]This pasta dish is a great way to use up leftover margherita and salami. It's a quick and easy meal that's perfect for a weeknight dinner.
Asserpandu Lafimana
[email protected]I highly recommend this recipe to anyone who loves Italian food. It's a delicious and easy-to-make dish that's sure to impress.
chukchakindoor
[email protected]This recipe is a winner! I've made it several times and it's always a hit. It's the perfect combination of flavors and textures.
SkillsOver 9000
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's a great way to switch up your weeknight dinner routine.
Bruno Belizaire
[email protected]This pasta dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Zylan Daniels
[email protected]I'm not usually a fan of orecchiette pasta, but this recipe changed my mind. The sauce and salami really bring out the best in this unique pasta shape.
Ladyzee Samuels
[email protected]This dish is a testament to the fact that sometimes, the simplest recipes are the best.
Rana Rizwan
[email protected]I love the simplicity of this recipe. It's made with a handful of ingredients, but the result is anything but ordinary.
wahida 2512
[email protected]This pasta dish is a true crowd-pleaser. I served it at a dinner party and everyone raved about it. It's the perfect dish for any occasion.
Shazia Fakhar
[email protected]I was a bit hesitant about the combination of ingredients, but I'm so glad I tried it. The flavors blended beautifully and created a truly unique and unforgettable dish.
Bihan Lakshitha
[email protected]This recipe is a keeper! It's easy to follow and the outcome is simply delicious. I'll definitely be making it again soon.
Kathi McGallian
[email protected]I followed the recipe precisely and the results were spectacular. The pasta was cooked to perfection, and the sauce had a rich, savory flavor that perfectly complemented the salty salami.
Mariyam ad Dj
[email protected]This orecchiette pasta dish was a delightful culinary journey! The combination of margherita, Genoa salami, and the tangy sauce created a symphony of flavors that tantalized my taste buds.