ORECCHIETTE PASTA WITH WILD MUSHROOM CREAM SAUCE- EMERIL LAGASSE
This is an excellent recipe if you like mushrooms. I use a cobination of reconstituted Porcini mushrooms (that I can get dried at my local food store), baby bella, and button mushrooms that I soak in the porcini water. The combination is awesome.
Provided by Chef Remy 186273
Categories One Dish Meal
Time 25m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook the pasta until al dente.
- Drain pasta and return to the pot.
- Cover to keep warm.
- If you are re-constituting dried mushrooms, boil slightly in a separate pot or pan until they have absorbed enough water to make them tender.
- If you are re-constituting dried mushrooms, add the fresh mushrooms to them for about 1 minute to allow them to absorb some of the wild mushroom flavor.
- In a large saute pan, heat the oil over medium-high heat.
- Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes.
- Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, about 2 minutes.
- Add the cream.
- Increase the heat to high, and bring to a boil.
- Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes.
- Add the Parmesan and adjust the seasoning, to taste.
- Add the pasta, stir to coat with the sauce, and cook until the pasta is heated through, 1 minute.
- Remove from the heat and divide equaly among serving bowls or plates.
- Sprinkle each serving with chives and serve immediately.
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Carl Sadler
[email protected]This is my new favorite pasta dish! The wild mushrooms add a delicious earthy flavor to the sauce and the cream makes it so rich and decadent.
Fa onick
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful and the pasta was cooked perfectly.
Paul Thomas
[email protected]This dish was a bit too bland for my taste, but it had potential.
Tierra Goodwin
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful and the pasta was cooked perfectly.
Thomas Musa Turay
[email protected]This dish was a bit too heavy for my taste, but the pasta was cooked perfectly.
Corri
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly delicious! The sauce was creamy and flavorful and the pasta was cooked perfectly.
rimu MAHBUB
[email protected]This dish was easy to make and incredibly delicious! I will definitely be making it again.
Manzar Hussain
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful and the pasta was cooked perfectly.
AUMA MERCY
[email protected]This dish was a bit too bland for my taste, but it had potential.
Haiden Ford
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful and the pasta was cooked perfectly.
Omolemo Sebabi
[email protected]The sauce was a bit too heavy for my taste, but the pasta was cooked perfectly.
Dolly Conte
[email protected]This dish was easy to make and incredibly delicious! I will definitely be making it again.
Talemwa Eddy
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly delicious! The sauce was creamy and flavorful and the pasta was cooked perfectly.
alex atamba
[email protected]This is my new favorite pasta dish! The wild mushrooms add a delicious earthy flavor to the sauce and the cream makes it so rich and decadent.
Lindokuhle Mpofu
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the sauce and the pasta was cooked perfectly.
daniel chimbayo
[email protected]This orecchiette pasta dish with wild mushroom cream sauce is a definite keeper! The flavors are rich and complex, and the sauce is incredibly creamy and flavorful.