ORECCHIETTE WITH CLAMS AND BROCCOLI
We love the quality and convenience of frozen artichoke hearts in this dish. You'll also save time on prep without sacrificing flavor with this pantry-driven, full-flavored pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the grated broccoli during the last 30 seconds of cooking. Reserve 1 cup cooking water, then drain.
- Meanwhile, combine the breadcrumbs and 2 teaspoons olive oil in a small nonstick skillet over medium heat. Season with salt and cook, stirring occasionally, until golden brown, about 5 minutes; remove to a bowl.
- Heat the remaining 3 tablespoons olive oil with the garlic in a separate pot over medium-high heat. Cook until the garlic is just golden, about 3 minutes. Add the red pepper flakes, clams and wine. Cover and cook until the clams open, 5 to 7 minutes; remove the clams to a bowl using a slotted spoon (discard any unopened clams). Add the butter, pasta, broccoli and 1/2 cup of the reserved cooking water to the pot; cook, stirring, until the pasta is well coated, about 1 minute. Gradually add the remaining 1/2 cup cooking water if the pasta seems dry.
- Stir the clams and any juices into the pasta. Drizzle each serving with olive oil and sprinkle with the breadcrumbs.
Nutrition Facts : Calories 570, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 31 milligrams, Sodium 498 milligrams, Carbohydrate 72 grams, Fiber 4 grams, Protein 21 grams, Sugar 4 grams
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Kensira Riley
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt when making the sauce.
rose Taye
[email protected]I've made this dish several times and it's always a crowd-pleaser. The key is to use fresh clams and to cook them just until they open. The sauce is also very flavorful and easy to make.
Husnainjutt
[email protected]This dish was just okay. The clams were a bit overcooked and the sauce was too watery. I would not recommend this dish.
Anju Pandey
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the dish was easy to make. I will definitely be making this again.
Angel BUSO
[email protected]This orecchiette with clams and broccoli dish was absolutely delicious! The clams were cooked perfectly and the broccoli was still slightly crunchy. The sauce was flavorful and light, and the orecchiette was cooked al dente. I would definitely recomm