ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
- In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.
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Moyunl Islam
[email protected]Overall, this is a great recipe that I would highly recommend.
hayan arshad
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed it in this dish.
Sankung Jabbie
[email protected]This recipe is a great way to use up leftover mixed greens.
cosmos Pop
[email protected]I added some chopped walnuts for extra crunch and flavor.
Noman Sojib
[email protected]The orecchiette pasta cooked perfectly and held the sauce well.
sahabur alom
[email protected]This dish is perfect for a light and healthy meal.
Dionne Shaw1
[email protected]I will definitely be making this recipe again!
Khadija Sesay
[email protected]The goat cheese added a creamy and tangy flavor to the dish.
Mobile Samsung
[email protected]I used a variety of mixed greens, including arugula, spinach, and kale, and the combination was delicious.
boushra hayani
[email protected]This orecchiette with mixed greens and goat cheese recipe was easy to follow and resulted in a flavorful and satisfying pasta dish.