ORECCHIETTE WITH MUSHROOMS, ARUGULA, TOMATOES, AND BRIE
Categories Mushroom Pasta Tomato Sauté Vegetarian Quick & Easy Brie Arugula Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving cup cooking liquid.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add mushrooms and garlic and sauté until mushrooms soften, about 5 minutes. Add tomatoes and stir until beginning to soften, about 2 minutes. Add wine; bring sauce to boil. Reduce heat to medium-low and simmer until tomatoes soften and release their juices, about 5 minutes.
- Add arugula, cheese and pasta to sauce. Toss until arugula wilts, cheese begins to melt and pasta is heated through, adding reserved cooking liquid by tablespoonfuls if mixture is dry. Season with salt and pepper.
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Bodrul Islam
[email protected]I wouldn't recommend this dish to someone who is new to cooking.
Arslan Ayyan
[email protected]The recipe was a bit confusing to follow.
Denise Afro
[email protected]I would have liked the dish more if it had more brie cheese.
Arifjan Jan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Pawan Menuka
[email protected]I'm not a big fan of arugula, but I really enjoyed it in this dish. It added a nice peppery flavor.
Ireesia Peters
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the orecchiette and the mushrooms.
Toysia Brooks
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Ashiq Ullal
[email protected]This dish is perfect for a light lunch or dinner. It's healthy and flavorful, and it won't weigh you down.
Afzal Bhai
[email protected]I'm not a vegetarian, but this dish is so delicious that I could easily give up meat.
Ashezi Sarah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
M kaleem
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover mushrooms and tomatoes, and this recipe was the perfect way to use them up.
Kalia Georgiev
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was easy to make and didn't take very long.
Farman Soun
[email protected]The brie cheese added a touch of richness and creaminess to the dish that took it over the top.
Amanda Morris
[email protected]I'm not usually a fan of mushrooms, but they were cooked to perfection in this dish. They were tender and flavorful, and they paired perfectly with the arugula and tomatoes.
jayed Jr.
[email protected]This orecchiette dish was an absolute delight! The combination of mushrooms, arugula, tomatoes, and brie cheese created a symphony of flavors that tantalized my taste buds.