ORECCHIETTE WITH RABBIT RAGù
Steps:
- Pat rabbit dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1/4 cup oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown rabbit in 2 batches, turning over once, about 7 minutes per batch. Transfer to a platter, reserving fat in skillet.
- Add remaining 3 tablespoons oil to fat in skillet and heat until hot but not smoking, then sauté onion, carrot, celery, garlic, bay leaves, rosemary, and 1/4 teaspoon salt, stirring occasionally, until vegetables are golden brown, 8 to 10 minutes.
- Add wine and boil, stirring and scraping up any brown bits, until most of liquid is evaporated, about 3 minutes. Stir in tomatoes, broth, and 1/2 teaspoon salt and bring to a boil. Return rabbit along with any juices accumulated on platter to skillet and nestle rabbit into sauce. Cover skillet and simmer, stirring and turning rabbit over occasionally, until both saddle pieces are tender, about 15 minutes. Transfer saddle pieces to a plate, then continue to simmer leg pieces 10 minutes more.
- Remove from heat and transfer remaining rabbit pieces to plate. When cool enough to handle, remove meat from bones, discarding bones and gristle, and shred. Return meat along with any juices to sauce in skillet, then add remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and bring sauce to a boil. Discard bay leaves.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente. Drain in a colander.
- Transfer pasta to a large serving dish and top with sauce, stirring to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaliyah Nshimirimana
n-a66@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the tender rabbit meat and the flavorful sauce. I will definitely be making this dish again.
Subhan J
j-s83@aol.comThis dish was absolutely delicious! The rabbit meat was tender and juicy, and the sauce was rich and flavorful. The orecchiette pasta was the perfect choice to soak up all of the delicious sauce. I highly recommend this recipe to anyone looking for a
David Raing'o
raingo-d@aol.comI'm not a huge fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised! The rabbit meat was tender and flavorful, and the sauce was rich and savory. I would definitely make this dish again.
Lacy Keefer
l.k59@aol.comThis recipe is a bit time-consuming, but it's worth it! The rabbit ragù was incredibly flavorful and the orecchiette pasta was cooked perfectly. I especially loved the addition of the fresh herbs, which really brightened up the dish.
angel skasick
askasick@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the tender rabbit meat and the flavorful sauce. I will definitely be making this dish again.
Adil Mukhtar
a_m11@hotmail.comThis dish was absolutely delicious! The rabbit meat was tender and juicy, and the sauce was rich and flavorful. The orecchiette pasta was the perfect choice to soak up all of the delicious sauce. I highly recommend this recipe to anyone looking for a
Raya mhd
r-m10@hotmail.comI'm not a huge fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised! The rabbit meat was tender and flavorful, and the sauce was rich and savory. I would definitely make this dish again.
Syed Sadaf
s.s49@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it! The rabbit ragù was incredibly flavorful and the orecchiette pasta was cooked perfectly. I especially loved the addition of the fresh herbs, which really brightened up the dish.
Papaye World
papaye-world@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the tender rabbit meat and the flavorful sauce. I will definitely be making this dish again.
Erica Marin
ericamarin@yahoo.comThis dish was absolutely delicious! The rabbit meat was tender and juicy, and the sauce was rich and flavorful. The orecchiette pasta was the perfect choice to soak up all of the delicious sauce. I highly recommend this recipe to anyone looking for a
iloveyou msk
msk@gmail.comI'm not a huge fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised! The rabbit meat was tender and flavorful, and the sauce was rich and savory. I would definitely make this dish again.
Tuga Sam
stuga@gmail.comThis recipe is a bit time-consuming, but it's worth it! The rabbit ragù was incredibly flavorful and the orecchiette pasta was cooked perfectly. I especially loved the addition of the fresh herbs, which really brightened up the dish.
Mor Khushk
mor36@hotmail.co.ukI made this dish for a dinner party and it was a huge hit! Everyone loved the tender rabbit meat and the flavorful sauce. I will definitely be making this dish again.
Miracle Moses
miracle@hotmail.comThis dish was amazing! The rabbit meat was fall-off-the-bone tender, and the sauce was rich and flavorful. The orecchiette pasta was the perfect choice to soak up all of the delicious sauce. I highly recommend this recipe to anyone looking for a hear
Ahmad Alzwy
aahmad36@gmail.comI'm not a huge fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised! The rabbit meat was tender and flavorful, and the sauce was rich and savory. I would definitely make this dish again.
William Montgomery
w.montgomery20@gmail.comI had some trouble finding rabbit meat, so I used chicken instead. It turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I think this recipe would work well with any type of poultry.
Delight Chiwera
chiwerad@yahoo.comThis dish was a bit too heavy for my taste. The rabbit meat was a bit dry and the sauce was a bit too thick. I think I would have preferred it with a lighter sauce and maybe some vegetables.
Prosanto Prosanto
p_p63@gmail.comThis recipe is a keeper! The rabbit ragù was incredibly flavorful and the orecchiette pasta was cooked perfectly. I especially loved the addition of the fresh herbs, which really brightened up the dish. I'll definitely be making this again.
sheraz ahmed
ahmedsheraz29@hotmail.frI just made this dish and it was a huge hit with my family! The rabbit meat was so tender and flavorful, and the sauce was rich and savory. The orecchiette pasta was the perfect choice to soak up all of the delicious sauce. I highly recommend this re
cantfindahobbie
cantfindahobbie@hotmail.comThis orecchiette with rabbit ragù was a delightful culinary journey! The flavors were incredibly harmonious, with the rich, savory rabbit meat perfectly complemented by the aromatic herbs and tangy tomatoes. The orecchiette pasta was cooked to al den