ORECCHIETTE WITH SALAD TURNIPS, SPINACH, SHIITAKES, AND BACON
Steps:
- Cook bacon in a skillet on a medium-low flame until browned. As bacon cooks, boil water, cook the orecchiette and strain. Remove bacon with a slotted spoon and place in a bowl. And shiitake stems to rendered fat and cook for 30 seconds, then add shiitake heads. Remove shiitakes after 5 minutes and place in the bacon bowl with ½ tsp of balsamic vinegar. Add turnip roots to bacon fat, then add garlic after two minutes, and then turnip greens and spinach after three more minutes. Stir occasionally until cooked down, about 8-10 minutes. Add red pepper flakes and thyme or parsley and stir. Add a splash of marsala or white wine. Heat for thirty seconds, then incorporate bacon and shiitakes. Finally, stir in pasta and enjoy.
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Jose Cortez
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. However, the orecchiette pasta was cooked perfectly and the turnips and shiitake mushrooms were tender and flavorful.
Ratnavathi Ratnavathi
[email protected]I'm not usually a fan of turnips, but I really enjoyed this dish. The turnips were cooked perfectly and they had a slightly sweet flavor. The sauce was also very flavorful and creamy. I would definitely make this dish again.
Jamal Hardy
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The turnips were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a unique and flavorful vegetarian dish.
kokosnuss24yt
[email protected]I would definitely make this dish again. It was easy to make and it was a big hit with my family. The only thing I would change is that I would use a different type of cheese. I used Parmesan cheese, but I think a sharp cheddar cheese would be better
Mary Charley
[email protected]Overall, this was a good recipe. The flavors were well-balanced and the dish was easy to make. However, I would suggest using a different type of pasta. I found that the orecchiette pasta was a bit too thick and heavy for this dish.
David Godwin
[email protected]This recipe was a disaster! The turnips were hard as rocks and the sauce was way too salty. I ended up throwing the whole thing away.
Philip Manave
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The turnips were a bit too crunchy and the sauce was a bit too runny. I think I might have overcooked the turnips or maybe I didn't reduce the sauce enough.
Kayla Fuller
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. However, the orecchiette pasta was cooked perfectly, and the turnips and shiitake mushrooms were tender and flavorful.
Levy Charles
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The turnips and shiitake mushrooms were cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this dish again, even for meat-eaters.
Singh Suraj
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The turnips are always so tender and sweet, and the shiitake mushrooms add a nice umami flavor. I also love the addition of spinach, which adds a bit of freshn
Fasial
[email protected]This dish was a bit more work than I expected, but it was worth it. The orecchiette pasta was cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this dish again for a special occasion.
Aminata Gibrill
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of turnips, but they were cooked perfectly in this recipe. The bacon and spinach also added a lot of flavor. I would definitely recommend this recipe to anyone looking
Donnie Grissom
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of turnips and shiitake mushrooms. I will definitely be making this dish again.
jannatul jannatul
[email protected]I've made this dish several times now, and it's always a hit. The turnips are always so tender and sweet, and the shiitake mushrooms add a nice umami flavor. I also love the addition of spinach, which adds a bit of freshness to the dish.
Wasillah Wasi
[email protected]This dish was a delight! The combination of flavors and textures was incredible. The turnips were perfectly cooked, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a delicious and unique vegetar