ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid. In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns. Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the mascarpone cheese and stir until it dissolved into a light sauce. Add the salt, pepper, and hot pasta. Stir until coated and serve.
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Uzzal Modak
[email protected]This dish was a bit too spicy. The sausage was very spicy.
Taveion Bastildo
[email protected]This dish was a bit too salty. The sausage and beans were both very salty.
Sayem Abd
[email protected]This dish was a bit too bland. The sausage and beans were not very flavorful.
Sajjad Boss
[email protected]This dish was a bit too rich for my taste. The sausage and mascarpone were both very heavy.
Joseph Castillo
[email protected]Not a fan of orecchiette, but this dish was surprisingly good. The sausage and beans were flavorful and the mascarpone added a nice creaminess.
Mafaz Mjm
[email protected]This was a delicious and hearty meal. The sausage and beans were very flavorful and the mascarpone added a nice creaminess. I would definitely make this again.
Aiza Hussain
[email protected]Easy to follow recipe and the dish turned out great! Will definitely be making this again.
DREAMSTAR DISTRIBUTORS
[email protected]Great recipe! The orecchiette cooked perfectly and the sausage, beans, and mascarpone were all delicious together. I would definitely recommend this recipe.
Sibusiso Dlamini
[email protected]This dish was a bit too spicy for my taste. The sausage was very spicy and the mascarpone didn't do much to cool it down. I think I would have preferred it with a milder sausage.
Shiffon Walker
[email protected]This dish was a bit too salty for my taste. The sausage and beans were both very salty and the mascarpone didn't do much to balance it out. I think I would have preferred it with less salt.
rajan sunar
[email protected]I found this recipe to be a bit bland. The sausage and beans were not very flavorful and the mascarpone didn't add much. I think I would have preferred it with a more flavorful sauce.
Xin Gang ent
[email protected]This dish was a bit too rich for my taste. The sausage and mascarpone were both very heavy and the beans didn't do much to lighten it up. I think I would have preferred it with a lighter sauce.
Ntomfuthi NXUMALO
[email protected]I'm not a big fan of orecchiette, but this dish was surprisingly good. The sausage and beans were flavorful and the mascarpone added a nice creaminess. I would definitely make this again.
Md Nurulislam
[email protected]The orecchiette with sausage, beans, and mascarpone was a delicious and satisfying meal. The sausage and beans added a hearty flavor, while the mascarpone gave it a creamy richness. I would definitely recommend this recipe.
Sakhawat Hossen
[email protected]This recipe was easy to follow and the dish turned out great. I used a spicy Italian sausage and it added a nice kick to the dish. I'll definitely be making this again.
Ali Awada
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the orecchiette cooked perfectly. I would definitely recommend this recipe.
Evelyn Ramirez
[email protected]This orecchiette dish was a hit with my family! The sausage and beans added a hearty flavor, and the mascarpone gave it a creamy richness. I'll definitely be making this again.