OREGANO GARLIC BREAD
Steps:
- In a small bowl. combine the butter and seasonings; spread over cut slices of bun. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-15 minutes or until toasted.
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ANA Mario joao
[email protected]I can't wait to try this recipe out.
Delilah Harrison
[email protected]This bread sounds amazing.
Engr Adnan Khan
[email protected]I'm adding this recipe to my must-try list.
Anthony Dones
[email protected]I'm going to make this bread for my next party.
Simon Manda
[email protected]This recipe looks delicious!
Alex Botea
[email protected]I can't wait to try this recipe.
Abu Hosen
[email protected]This recipe is a keeper!
Jose Jackson
[email protected]I love the way the oregano adds a subtle flavor to the bread.
Alom Ahmad
[email protected]This bread is perfect for any occasion.
Steven Gabbard
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind.
Ckonscious Influence
[email protected]This bread is so flavorful and delicious.
Andy Orco
[email protected]I love the crispy edges of this bread.
Gerald Salvado Arinda
[email protected]This bread is amazing! The perfect combination of garlic and oregano.
Lilah Miller
[email protected]I've tried many garlic bread recipes, but this one is by far the best.
Astara RaisingZombies
[email protected]This is my go-to recipe for garlic bread. It's always a hit with my friends and family.
David Nadeau
[email protected]I made this bread for my family last night and they loved it! The garlic and oregano flavors were perfect.
NOLUTHANDO Twala
[email protected]I love this recipe! It's so simple and easy to follow, and the bread always turns out perfect.
Dipendra012
[email protected]This is the best garlic bread recipe I've ever tried. The oregano adds a nice touch of flavor.
Nilushika Jayathilake
[email protected]I've made this bread twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Alo Mayabi
[email protected]This oregano garlic bread was a hit at my last party! Everyone loved the crispy texture and the flavorful topping.