OREO COOKIE CHEESECAKE CUPS
I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these tasty individual mini cheesecakes. They're great for birthday parties, baby shower or any time! You can also use mint Oreos and a little bit of mint flavoring and green food coloring to make a Minty Oreo Cheesecake Cup for a refreshing change.
Provided by PSU Lioness
Categories Cheesecake
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F
- Line standard muffin tins with paper liners.
- Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
- In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. (I've used a hand mixer and it worked fine).
- Gradually add the sugar, and beat until combined.
- Beat in the vanilla.
- Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed.
- Add in sour cream and salt, beat to combine.
- Using a large spatula, fold in the chopped Oreo cookies.
- Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top.
- Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes.
- Transfer the muffins tins to a wire rack to cool completely.
- Refrigerate (in the muffin tins) at least 4 hours (or overnight).
- Remove from tins just before serving.
- Garnish with a dollop of whipped cream and some more crushed Oreo cookie if desired.
Nutrition Facts : Calories 262.8, Fat 18, SaturatedFat 9.2, Cholesterol 74.2, Sodium 224.2, Carbohydrate 22.3, Fiber 0.5, Sugar 16.9, Protein 4.3
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Comedy Dome
[email protected]I love how easy these cheesecake cups are to make. They're also really delicious and perfect for any occasion.
Rs Cheema
[email protected]These cheesecake cups are a fun and easy dessert to make. They're also really delicious!
Abdul Ahad Gujjar
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these Oreo cookie cheesecake cups. They're the perfect balance of sweet and creamy.
Apekshya Bista
[email protected]These cheesecake cups are so delicious! I love the way the Oreo cookie crust pairs with the creamy cheesecake filling.
Zion Baker
[email protected]I found that the cheesecake filling was a little too thick for my taste. I would thin it out with a little bit of milk next time.
Akua Boadiwaa
[email protected]These cheesecake cups are a little bit on the sweet side for me, but they're still really good.
Ryan McKenzie
[email protected]I made these cheesecake cups with gluten-free Oreos and they turned out great! They were just as delicious as the regular version.
pearil enterprises
[email protected]These cheesecake cups are the perfect size for a single serving. They're also really easy to transport, so they're great for parties or picnics.
Soriful islam Lilen
[email protected]I love how versatile this recipe is. You can use different flavors of Oreos or even add in other mix-ins like chocolate chips or fruit.
Callum Murch
[email protected]These Oreo cookie cheesecake cups are so easy to make and they're always a crowd-pleaser.
Omar Ramadhan
[email protected]I made these cheesecake cups for a bake sale and they sold out in minutes! Everyone loved them.
Abubakar ali Abubakar ali
[email protected]This Oreo cookie cheesecake cups recipe was a hit at my last party! The combination of the creamy cheesecake filling and the crunchy Oreo cookie crust was perfect.