OREO COOKIE CHEESECAKE FROM THE MON AMI RESTAURANT
Found this yummy recipe from my "Best of the Best from Ohio" cookbook, which is a recipe from the Mon Ami Restuarant and Winery in Port Clinton, Ohio. Nice creamy combination of chocolate and cheesecake!!! (Time doesn't include any refrigeration time) UPDATE: Just made this and the taste is wonderful, but for me I would cook it at a higher temperature for the 50 minutes, like 300, as mine never set up very well, but I followed there directions, maybe it was my oven, but don't think that is the case, maybe an error in the cookbook!!
Provided by diner524
Categories Cheesecake
Time 2h15m
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- For the crust:.
- Mix cookie crumbs with melted butter; press in bottom of 9-inch springform pan and refrigerate 1/2 hour.
- For the filling:.
- In a large mixer bowl, beat cream cheese until fluffy. Add 1 1/4 cups sugar and flour, then blend in eggs and yolks until smooth. Stir in cream and one teaspoon vanilla. Pour half this mixture into prepared pan, sprinkle with crumbs, and then pour in remaining batter. Bake 15 minutes at 425 degrees; reduce temperature to 225 degrees( I would cook it at 300 degrees as mine never set up right) and bake 50 minutes. Cover loosely with foil if browning too quickly. Increase temperature to 350 degrees; blend sour cream, 1/4 cup sugar, and one teaspoon vanilla. Spread over cheesecake and bake 7 minutes. Refrigerate overnight. Top with glaze and garnish.
- Glaze:.
- Combine scalded whipping cream with chocolate and vanilla, and stir one minute. Refrigerate 15 minutes before pouring over chilled cheesecake.
Nutrition Facts : Calories 8298.3, Fat 714, SaturatedFat 414.7, Cholesterol 2871.5, Sodium 4169.8, Carbohydrate 444.4, Fiber 38.9, Sugar 349.7, Protein 131.9
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Florence Dede
[email protected]Pass.
Sanaulla Khan
[email protected]Meh.
Berka Yusifu
[email protected]Cheesecake was ok.
TAILONG TAILONG
[email protected]Don't waste your time with this recipe.
Cleedon James
[email protected]Worst cheesecake ever!
Kareem Adewale
[email protected]This cheesecake was a disaster! The Oreo cookie crust was soggy and the cheesecake filling was curdled. I'm not sure what went wrong, but I won't be trying this recipe again.
Sajid Ali
[email protected]The cheesecake was good, but not great. The Oreo cookie crust was a bit too thick and the cheesecake filling was a bit too dense. I think I'll try a different recipe next time.
Daniel Joemath
[email protected]I found this cheesecake to be a bit bland. The Oreo cookie crust was good, but the cheesecake filling was lacking in flavor. I think I'll try a different recipe next time.
SS BOY
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. The Oreo cookie crust was a nice touch and the cheesecake filling was smooth and creamy.
Nejad Khan
[email protected]I made this cheesecake for my husband's birthday and he loved it! The Oreo cookie crust was a nice twist on the classic cheesecake. I will definitely be making this again.
Malvin Nyokabi
[email protected]This cheesecake is so rich and decadent, it's sure to satisfy any sweet tooth. The Oreo cookie crust adds a nice crunch and the cheesecake filling is smooth and creamy. I highly recommend this recipe.
Mat Tan
[email protected]I've made this cheesecake several times and it always turns out perfect. It's the perfect dessert for any occasion. I love the combination of the Oreo cookie crust and the creamy cheesecake filling.
Neha Thakuri
[email protected]This cheesecake is a must-try for any Oreo cookie lover! The crust is made entirely of Oreo cookies and the filling is creamy and delicious. I topped mine with whipped cream and chocolate shavings for an extra special treat.
Rind faiSaL
[email protected]I love this cheesecake! It's always a hit when I bring it to parties. The Oreo cookie crust is the perfect complement to the creamy cheesecake filling. I highly recommend this recipe.
Cailun Robertson
[email protected]This cheesecake was so easy to make and it turned out so delicious! I used a pre-made Oreo cookie crust to save time and it still came out great. The cheesecake filling was smooth and creamy and the Oreo cookie pieces added a nice crunch.
Jhhvh Nkbcc
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The Oreo cookie crust was a great touch and the cheesecake filling was light and fluffy. I'll definitely be making this again.
Immac Zink
[email protected]The cheesecake turned out amazing! The crust was perfectly crispy and the filling was smooth and creamy. I added some fresh berries on top for a pop of color and flavor. Definitely a keeper recipe.
Chaudhary Faizan
[email protected]I tried making this cheesecake for my family and it was a huge hit! Everyone loved the rich, creamy texture of the cheesecake and the Oreo cookie crust added a nice crunch. Will definitely be making this again.
Jayef Mahmud
[email protected]This Oreo cookie cheesecake from the Mon Ami restaurant was an absolute delight! The combination of the creamy cheesecake filling and the crunchy Oreo cookie crust was just perfect. I highly recommend this recipe to anyone who loves a good cheesecake