OREO RUM STRAWBERRY PIE
The pie needs to be chilled several hours or overnight before serving.
Provided by Gordano Aniscenko
Categories project, dessert
Time 25m
Number Of Ingredients 9
Steps:
- Boil 1 cup water. Add lemon gelatin mix, stir and put into refrigerator until the mixture begins to firm. Then combine gelatin with cream cheese.
- In separate bowl, whip heavy cream, sugar, vanilla extra and rum extract until smooth. Combine this with gelatin-cream cheese mixture, until it's creamy.
- In pie pan, put down a layer of cookie halves, covered by a layor of cream mixture and then a layer of strawberries. Repeat layer of cookies and layer of cream. Decorate top with more strawberries and the whole cookies.
- Refrigerate for a few hours or overnight. Serve chilled.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 20 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 152 milligrams, Sugar 13 grams
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Gift Chola
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sabita Singh
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Ishal Afan
[email protected]I found this pie to be too rich and heavy. It was a bit too much for me.
Fareedqadri 4455
[email protected]This pie is definitely not for those who don't like rum. The flavor is very strong.
Nathi Zulu
[email protected]I had some trouble getting the crust to set properly, but the filling was delicious.
Gina Bocchetti
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Monster Hacker
[email protected]I've made this pie several times and it's always a success. It's my go-to dessert for parties.
Bonnie Bigler
[email protected]This pie is the perfect combination of sweet and tart. The Oreo crust is a nice touch.
Ron Monohon
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Tonya Partridge
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Kailea Brown
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe!
Salman ahmad
[email protected]This pie was a huge hit at my party! The combination of Oreo cookies, rum, and strawberries was divine. I'll definitely be making this again.