OREO®-STUFFED OATMEAL SCOTCHIES

Oreo®-Stuffed Oatmeal Scotchies image

Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love.

Provided by Julie Hubert

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h34m

Yield 16

Number Of Ingredients 13

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Ingredients

cooking spray
1 ½ cups packed dark brown sugar
1 cup butter, softened
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons salt
3 cups old-fashioned rolled oats
1 (11 ounce) package butterscotch chips
16 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreo®)
flaked sea salt

Steps:

Line 2 baking sheets with parchment paper and spray with cooking spray.
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy, about 5 minutes. Scrape down sides of bowl a few times. Continue beating mixture while adding eggs, 1 at a time, beating well after each addition. Add vanilla extract and mix well.
Whisk flour, baking soda, and salt together in a separate bowl. Slowly add flour mixture to creamed butter mixture while beating on low speed until dough is just mixed. Fold oats and butterscotch chips into dough.
Scoop 32 balls of dough using a large cookie scoop and arrange on the prepared baking sheets. Spray the bottom of a broad, flat glass or bowl with cooking spray and press onto each dough ball to flatten. Place a chocolate sandwich cookie on top of 16 flattened dough balls and cover with remaining 16 flattened dough balls, sealing the edges together with your fingers.
Transfer stuffed cookies to a container or tray and cover with a lid or plastic wrap. Refrigerate at least 1 hour to overnight.
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Arrange cookies on the sheets with no more than 6 per sheet; top with a sprinkling of flaked salt.
Bake 1 tray at a time in the preheated oven until golden brown, 14 to 16 minutes. Cool on the baking sheet for 1 minute before transferring to a wire rack to cool.

Nutrition Facts : Calories 502.6 calories, Carbohydrate 69.9 g, Cholesterol 53.8 mg, Fat 21.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 13.1 g, Sodium 519.5 mg, Sugar 44.8 g

*** Explore more Oreo®-Stuffed Oatmeal Scotchies Recipes »

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Jye Featherstone

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These oatmeal scotchies are the perfect way to start your day. They're filling, delicious, and give you a boost of energy.

Emily Palmer

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I've been looking for a good oatmeal scotchies recipe for ages. This one is definitely a keeper!

BD Total gaming

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These oatmeal scotchies are the perfect comfort food. They're warm, chewy, and filled with delicious Oreo cream.

Noor and Nayab

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I made these oatmeal scotchies with my kids and they had a blast. They loved helping me mix the ingredients and roll the cookies.

Lan Le

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These oatmeal scotchies are a great way to sneak some healthy ingredients into your kids' diet. They're packed with oats and whole wheat flour, and they're sweetened with honey instead of sugar.

Idirs Bashe

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I'm not a big fan of oatmeal cookies, but I really enjoyed these. The Oreo filling makes them extra special.

King bos

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I've tried many oatmeal scotchies recipes, but this one is by far the best. The cookies are always moist and chewy, and the Oreo filling is the perfect addition.

Zubair G

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These oatmeal scotchies are the perfect combination of sweet and salty. The Oreo filling adds a nice touch of sweetness, while the oatmeal and scotch oats give the cookies a nice salty flavor.

Meer Sahar Sindhi

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I made these oatmeal scotchies for a bake sale and they were a huge success. Everyone loved them!

Uson Magar

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These oatmeal scotchies are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so it's nice to have a recipe that uses it up.