ORGANIC MAMA VEGGIE FRITTATA
Make and share this Organic Mama Veggie Frittata recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Grease the inside of a 9-inch round baking pan with butter.
- Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
- Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.
Nutrition Facts : Calories 164.6, Fat 10.6, SaturatedFat 4.6, Cholesterol 291.8, Sodium 455.2, Carbohydrate 4.9, Fiber 1.2, Sugar 2.8, Protein 12
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Habibi Adanza
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Isabelle Wicks
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Anthony Ochoa
[email protected]This frittata is a great way to use up leftover vegetables. It's also a great make-ahead meal.
Nusrat Farjana
[email protected]I've made this frittata several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Mohammade Nafees
[email protected]This frittata is a great way to get your kids to eat their vegetables. It's also a great make-ahead meal.
Lungile Lunga
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Segend Tongper
[email protected]I'm always looking for new vegetarian recipes and this frittata was a great find. It's healthy and delicious.
Milan rana
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Nicole Lee Sciuchetti (Colee)
[email protected]The frittata was a little too salty for my taste. I think I would use less salt next time.
Mix Achaar
[email protected]This frittata was a bit too oily for my taste. I think I would use less oil next time.
Muhammad Jamshaid Qadeer
[email protected]I've made this frittata several times and it's always a hit with my family and friends. It's a great dish for brunch or dinner.
sumon parvez
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Nene ThatAltgirl
[email protected]I'm not a vegetarian, but I really enjoyed this veggie frittata. It was packed with flavor and the vegetables were cooked perfectly.
Hawanatu Sesay
[email protected]This recipe was easy to follow and the frittata turned out great! I especially liked the addition of the cheese and herbs.
Lala Boyd
[email protected]The frittata was a little dry. I think I would add more milk or cream next time.
Md Motiur
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
Samson Okpako
[email protected]I love this recipe! It's so versatile and can be made with any vegetables you have on hand. I've made it with spinach, kale, mushrooms, and tomatoes, and it's always delicious.
Colleen Stricker
[email protected]This frittata was easy to make and turned out great! The flavors were well-balanced and the vegetables were cooked perfectly. I highly recommend this recipe.
Krystal Lambert
[email protected]I'm not a huge fan of frittatas, but this one was really good! The vegetables added a lot of flavor and texture. I'll definitely be making this again.
Frehewet Fre
[email protected]This veggie frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy and flavorful. I will definitely be making this again.