ORIENTAL CABBAGE ROLLS
I am often asked for this recipe when I take these cabbage rolls to a potluck They have a sweet but spicy tang. Don't let the oriental ingredients scare you, they are perfect for this recipe.
Provided by Chef Dee
Categories Meat
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- I'm adding a note to this recipe. The cabbage leaves need to be soft enough to roll for this recipe to work. One way to achieve this, is to wash the cabbage, freeze while still damp, then thaw and steam slightly. I like to defrost them in the microwave.
- Combine pork,beef, rice, garlic,onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
- Spoon about 1/2 cup meat mixture onto each cabbage leaf.
- Fold in sides; then starting at an unfolded edge, roll up completely to enclose filling.
- Place rolls seam side down, in a greased 13 inch x 9 inch baking dish.
- In a saucepan over medium heat, combine sauce ingredients; heat and stir until sugar is melted and sauce is hot.
- Pour over rolls.
- Cover and bake at 3oo degrees for 2 - 21/2 hours.
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Adaora Priscillia
[email protected]These cabbage rolls are a great budget-friendly meal.
Surendra Kumal
[email protected]I would recommend serving these cabbage rolls with a side of sour cream.
Buzzfeed Official
[email protected]The cabbage rolls were a bit too mushy for my liking.
SB STUDIO
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables.
Bindhu Thakuri
[email protected]I'm definitely going to make these cabbage rolls again.
Samsung Smart
[email protected]The cabbage rolls were a bit too salty.
Daniel Santos
[email protected]These cabbage rolls are a great make-ahead meal. I made them on Sunday and reheated them for dinner on Monday.
peace rider
[email protected]I'd give these cabbage rolls a 4 out of 5 stars.
Yuri Aguirre
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls.
Linsey Devine
[email protected]These cabbage rolls were a bit too spicy for my taste.
Syed Yasir Ali
[email protected]The cabbage rolls were a great way to use up leftover rice and ground beef.
Bernice Baldacchino
[email protected]These cabbage rolls were perfect for a cold winter night. They were warm and comforting.
Enjoyable Poem
[email protected]The cabbage rolls were delicious, but they took a long time to make.
Vegeta Prince
[email protected]The cabbage rolls were a bit too oily for my liking.
Meer Muhammad
[email protected]The cabbage rolls were a bit bland for my taste. I think I would add more seasoning next time.
Aksam Sonko
[email protected]These cabbage rolls were easy to make and turned out great!
Gaming Zihad
[email protected]I've made these cabbage rolls several times and they are always a crowd-pleaser. The combination of the ground beef, rice, and vegetables is delicious.
Insha Zehra
[email protected]These cabbage rolls were a hit at my dinner party! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.