ORIENTAL CABBAGE ROLLS
I am often asked for this recipe when I take these cabbage rolls to a potluck They have a sweet but spicy tang. Don't let the oriental ingredients scare you, they are perfect for this recipe.
Provided by Chef Dee
Categories Meat
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- I'm adding a note to this recipe. The cabbage leaves need to be soft enough to roll for this recipe to work. One way to achieve this, is to wash the cabbage, freeze while still damp, then thaw and steam slightly. I like to defrost them in the microwave.
- Combine pork,beef, rice, garlic,onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
- Spoon about 1/2 cup meat mixture onto each cabbage leaf.
- Fold in sides; then starting at an unfolded edge, roll up completely to enclose filling.
- Place rolls seam side down, in a greased 13 inch x 9 inch baking dish.
- In a saucepan over medium heat, combine sauce ingredients; heat and stir until sugar is melted and sauce is hot.
- Pour over rolls.
- Cover and bake at 3oo degrees for 2 - 21/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #holiday-event #meat #4-hours-or-less
You'll also love
Adaora Priscillia
priscilliaa@gmail.comThese cabbage rolls are a great budget-friendly meal.
Surendra Kumal
surendra_kumal28@aol.comI would recommend serving these cabbage rolls with a side of sour cream.
Buzzfeed Official
o90@gmail.comThe cabbage rolls were a bit too mushy for my liking.
SB STUDIO
s37@yahoo.comThese cabbage rolls are a great way to get your kids to eat their vegetables.
Bindhu Thakuri
bindhu96@hotmail.comI'm definitely going to make these cabbage rolls again.
Samsung Smart
s_s1@gmail.comThe cabbage rolls were a bit too salty.
Daniel Santos
d_s@yahoo.comThese cabbage rolls are a great make-ahead meal. I made them on Sunday and reheated them for dinner on Monday.
peace rider
r-p93@yahoo.comI'd give these cabbage rolls a 4 out of 5 stars.
Yuri Aguirre
yuri_aguirre76@gmail.comI'm not a big fan of cabbage, but I loved these cabbage rolls.
Linsey Devine
linsey.devine28@gmail.comThese cabbage rolls were a bit too spicy for my taste.
Syed Yasir Ali
as@hotmail.comThe cabbage rolls were a great way to use up leftover rice and ground beef.
Bernice Baldacchino
bbaldacchino@gmail.comThese cabbage rolls were perfect for a cold winter night. They were warm and comforting.
Enjoyable Poem
poem.enjoyable@hotmail.comThe cabbage rolls were delicious, but they took a long time to make.
Vegeta Prince
pvegeta36@gmail.comThe cabbage rolls were a bit too oily for my liking.
Meer Muhammad
m@gmail.comThe cabbage rolls were a bit bland for my taste. I think I would add more seasoning next time.
Aksam Sonko
aksam36@gmail.comThese cabbage rolls were easy to make and turned out great!
Gaming Zihad
zihad.g@hotmail.comI've made these cabbage rolls several times and they are always a crowd-pleaser. The combination of the ground beef, rice, and vegetables is delicious.
Insha Zehra
zehra79@hotmail.comThese cabbage rolls were a hit at my dinner party! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.